ROAST CHICKEN WITH POTATOES, LEMON, AND ASPARAGUS
Make and share this Roast Chicken With Potatoes, Lemon, and Asparagus recipe from Food.com.
Provided by Mooseybear
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 478 degrees.
- Place potatoes and half the butter in a shallow roasting pan.
- Season with salt and pepper.
- Roast, tossing once, until potatoes are golden, 20-25 minutes.
- Place chicken, skin side up, on top of the potatoes. Season with salt and pepper. Roast until chicken begins to brown, about 20 minutes.
- Scatter asparagus, lemon, remaining butter, and thyme around chicken.
- Roast until asparagus is tender and chicken is cooked throughout, 5-15 minutes.
- Serve with pan juices.
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Yazeed Ayuba
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted asparagus and potatoes.
Bishal Shrestha
[email protected]I made this recipe for a dinner party and everyone raved about it. The chicken was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
JL Jahid
[email protected]This is my go-to recipe for roasted chicken. It's always a hit with my family and friends. The chicken is always juicy and flavorful, and the vegetables are roasted to perfection.
Chloe Simpson
[email protected]This recipe was a bit too bland for my taste. I would add more herbs and spices next time.
Jerry Hartman
[email protected]I'm not a big fan of roasted chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Nakimera Eva
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand and it was delicious. The lemon and asparagus added a lot of flavor.
Hendrix Podolecki
[email protected]The chicken was a bit dry, but the vegetables were great.
Malakhai Mahalia
[email protected]This was my first time roasting a chicken and it turned out amazing! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Dennys Cordova
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always moist and tender, and the vegetables are roasted to perfection. I love the simplicity of this recipe, and it's a great weeknight meal.
Ashley Coles
[email protected]This recipe is a keeper! The roasted chicken was juicy and flavorful, and the potatoes and asparagus were cooked to perfection. The lemon added a bright and tangy flavor that really brought the dish together.