ROAST CHICKEN WITH SPANISH PAPRIKA AND HERB-ROASTED SMASHED POTATOES
Provided by Molly Stevens
Categories Chicken Herb Potato Roast Dinner Winter Thyme Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings (plus leftovers)
Number Of Ingredients 7
Steps:
- Butterfly the chicken.
- Tuck wing tips behind shoulder. Transfer to large rimmed baking sheet. Using fingertips, separate skin from chicken over breasts and thighs. Insert 1 thyme sprig between skin and flesh over each breast and each thigh. Repeat with second chicken. Mix 2 tablespoons coarse kosher salt and 2 teaspoons paprika in small bowl. Sprinkle all over chickens.
- Transfer uncovered chickens, skin side up, to refrigerator; chill at least 8 hours or overnight.
- Preheat oven to 400°F. Place potatoes in 11x7x2-inch baking dish. Drizzle with 2 tablespoons olive oil and sprinkle with 1/2 teaspoon paprika. Sprinkle with salt and pepper; toss. Drizzle chicken with 2 teaspoons oil. Place chicken and potatoes in oven; roast until thermometer inserted into thickest part of thigh registers 175°F, about 1 hour. Let chickens rest 10 minutes.
- Meanwhile, toss potatoes with 1 tablespoon chopped thyme. Return to oven and roast until tender and skins wrinkle slightly, about 5 minutes. Coarsely smash. Cut chickens into breast, wing, thigh, and leg pieces. Transfer to platter. Drizzle some drippings over; serve.
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Precious Mwale
[email protected]This dish was a hit at my last dinner party! Everyone loved the chicken and potatoes. I will definitely be making this again.
Tamar Khatchadour
[email protected]This dish is a bit bland for my taste, but I think that's just a matter of personal preference. I would recommend adding some more spices to the chicken.
Gulfam Shehzada
[email protected]This recipe is a great way to get your kids to eat their vegetables. The potatoes are especially tasty.
Ehsan Afzal
[email protected]I'm not a big fan of paprika, but I still enjoyed this dish. The chicken was cooked perfectly and the potatoes were very flavorful.
Willow Eve
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken and potatoes are both delicious.
Hasan Shah
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the potatoes are crispy and flavorful.
AR Media Pvc
[email protected]This recipe is a great way to use up leftover chicken. The potatoes are a nice addition and make the dish more filling.
Nazmul Hashn
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the chicken and potatoes. I will definitely be making this again.
Shefoo Misk
[email protected]The chicken was a bit overcooked, but the potatoes were perfect.
Deb Sanchez
[email protected]This dish was a bit bland for my taste, but I think that's just a matter of personal preference.
craig pearce
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the potatoes were crispy and delicious. I would definitely recommend this recipe to others.
Paula Webb
[email protected]I loved this recipe! The chicken was perfectly cooked and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.
pasisi o ngo
[email protected]The chicken was a bit dry, but the potatoes were amazing!
Lindi Makae
[email protected]This dish was easy to make and turned out great! The chicken was tender and flavorful, and the potatoes were crispy and delicious. I will definitely be making this again.
Added Work
[email protected]The chicken was delicious! The paprika and herb crust was flavorful and crispy, and the meat was moist and juicy. The potatoes were also very good, with a nice crispy exterior and fluffy interior. I would definitely recommend this recipe.
Mueez Shah
[email protected]This chicken recipe is a keeper! The paprika and herbs blend perfectly together, and the chicken comes out juicy and flavorful. The potatoes are perfectly roasted and crispy. I will definitely be making this dish again.