ROAST CHICKEN WITH SPRING VEGETABLES

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Roast Chicken With Spring Vegetables image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 9

3 1/2 pounds skin-on, bone-in chicken quarters
Kosher salt and freshly ground pepper
1 lemon, halved
3 tablespoons extra-virgin olive oil
1 pound fingerling or other small potatoes
2 bunches radishes
1 bunch scallions
1 bunch baby carrots
1/4 cup chopped fresh dill

Steps:

  • Preheat the oven to 500 degrees F. Rinse the chicken and pat dry. Season with salt and pepper, then place skin-side up on a rimmed baking sheet. Squeeze 1/2 lemon over the chicken and drizzle with 1 tablespoon olive oil. Roast 15 minutes. Meanwhile, cut the potatoes and radishes in half and cut the scallions into thirds. Toss the potatoes, radishes, carrots and the remaining 2 tablespoons olive oil in a bowl; season with salt and pepper. Remove the chicken from the oven and scatter the vegetables around it. Continue to roast until the vegetables are tender and the chicken is golden and cooked through, about 20 more minutes. Squeeze the remaining 1/2 lemon over the chicken and vegetables. Top with the dill and season with salt.

Nutrition Facts : Calories 569, Fat 31 grams, SaturatedFat 7 grams, Cholesterol 132 milligrams, Sodium 655 milligrams, Carbohydrate 27 grams, Fiber 5 grams, Protein 44 grams

faithy egbai
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This was a great recipe! The chicken was juicy and the vegetables were roasted perfectly. I especially liked the lemon-herb sauce. I would definitely make this again.


Hikmat Davi123
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I made this recipe for my family and they loved it! The chicken was cooked perfectly and the vegetables were so flavorful. I will definitely be making this again.


Kieanna Brady
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This recipe is a keeper! The chicken was moist and flavorful, and the vegetables were roasted to perfection. I loved the combination of flavors, and the dish was so easy to make.


kacyee
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the vegetables are roasted to perfection. I love the way the flavors all come together.


Mst Tamanna
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This was a great recipe! The chicken was juicy and the vegetables were roasted perfectly. I especially liked the lemon-herb sauce. I would definitely make this again.


Nadine Plaza
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I made this recipe last night and it was a hit! The chicken was cooked to perfection and the vegetables were so flavorful. I especially loved the asparagus. I will definitely be making this again.


Jayed Gazi
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This recipe was absolutely delicious! The chicken was moist and flavorful, and the vegetables were perfectly roasted. I loved the combination of flavors, and the dish was so easy to make. I will definitely be making this again.