ROAST CHICKEN WITH THYME AND ONIONS
People are always raving about chicken and rosemary, when I think chicken and fresh thyme is superior. This is so easy it's criminal, and the results are fabulous. I sometimes add four or five bulbs of green garlic if I find it at the farmers' market.
Provided by SABRINATEE
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h25m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- Pierce lemons several times with a fork, and place 1 inside each chicken cavity. Arrange chickens in the center of the prepared baking dish. Place onions, shallots, and garlic around the chickens. Sprinkle vegetables with olive oil, and season with salt and pepper. Spread butter over the chickens, and line each with thyme sprigs.
- Bake 20 minutes in the preheated oven. Increase temperature to 400 degrees F (200 degrees C), and continue baking 30 minutes, or until exterior of chicken is golden brown, meat is no longer pink, and juices run clear. Allow to cool about 15 minutes before serving.
Nutrition Facts : Calories 640.6 calories, Carbohydrate 11 g, Cholesterol 192.4 mg, Fat 47.1 g, Fiber 1.8 g, Protein 43.3 g, SaturatedFat 16.1 g, Sodium 344.4 mg, Sugar 2.3 g
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Samra Afzal
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always moist and flavorful, and the thyme and onions add a delicious touch. I would definitely recommend this recipe to anyone who loves roast chicken.
queen Lyla
[email protected]This recipe is a great way to use up leftover chicken. I made a roast chicken on Sunday, and I used the leftovers to make this dish on Monday. It was just as good as the freshly roasted chicken.
Aaron Johnson
[email protected]I'm not usually a fan of thyme, but I loved the way it complemented the chicken in this recipe. The chicken was moist and flavorful, and the onions added a nice sweetness. I will definitely be making this again.
christopher emeghara
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the chicken comes out delicious. I would definitely recommend this recipe.
Ali Hashmi
[email protected]I made this recipe for my family, and they loved it. The chicken was moist and flavorful, and the thyme and onions added a delicious touch. I will definitely be making this again.
Musser Allen
[email protected]This recipe is a great way to add some flavor to your chicken. The thyme and onions add a nice touch, and the chicken comes out moist and juicy. I would definitely recommend this recipe.
midnight addiction Garage
[email protected]This recipe is a keeper! The chicken was cooked perfectly, and the thyme and onions added a delicious flavor. I will definitely be making this again.
Loonie ML
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always moist and flavorful, and the thyme and onions add a delicious touch. I would definitely recommend this recipe to anyone who loves roast chicken.
Art Universe
[email protected]This is a great recipe for beginner cooks. It's easy to follow, and the results are delicious. I highly recommend this recipe to anyone who is looking for a simple and flavorful roast chicken recipe.
Nwaokoro Victory
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone loved the chicken, and they couldn't stop talking about it. I will definitely be making this again for my next party.
Godstime Jebbin
[email protected]This recipe is a great way to use up leftover chicken. I made a roast chicken on Sunday, and I used the leftovers to make this dish on Monday. It was just as good as the freshly roasted chicken.
Md golam Mostofa
[email protected]I'm not usually a fan of roast chicken, but this recipe changed my mind. The chicken was cooked to perfection, and the thyme and onions added a wonderful flavor. I would definitely make this again.
Zanele Shezi
[email protected]This roast chicken is the embodiment of culinary perfection. The chicken is roasted to perfection, with a crispy skin and juicy meat. The thyme and onions infuse the chicken with a subtle yet delectable flavor that will tantalize your taste buds. Thi
Mdaniyal Bajra
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was unglaublich! It was so moist and flavorful, and the thyme and onions added a delightful touch. I will definitely be making this again.
Adesola Jumoke
[email protected]This is my new go-to roast chicken recipe. It's so easy to make, and the results are always perfect. The chicken is juicy and tender, and the skin is crispy and flavorful. I love that I can just throw everything in the oven and forget about it until
Melanie Wolfe
[email protected]This recipe is a great way to cook chicken for a weeknight meal. It's simple to prepare, and the chicken comes out moist and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Alain Kaddour
[email protected]I've tried many roast chicken recipes, but this one is by far the best. The chicken was perfectly cooked, and the skin was crispy and golden brown. I highly recommend this recipe!
Nouradin Mousse
[email protected]This roast chicken recipe is a winner! The chicken was juicy and flavorful, and the thyme and onions added a delicious depth of flavor. I will definitely be making this again.