ROAST DUCK
Make and share this Roast Duck recipe from Food.com.
Provided by Tonkcats
Categories Whole Duck
Time 3h
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Wash and dry duckling.
- Combine remaining ingredients and brush inside and out over duckling; let stand for 1 hour, turning occasionally.
- Preheat oven to 350°F.
- Roast for 2 hours, turning and basting with drippings occasionally.
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LeeC71
[email protected]I'm not a big fan of duck, but I thought I would give this recipe a try. I was pleasantly surprised! The duck was cooked perfectly, and the sauce was delicious. I will definitely be making this recipe again.
Zain Ul Abdien
[email protected]This was the best duck recipe I have ever tried! The duck was cooked to perfection, and the sauce was amazing. I will definitely be making this recipe again and again.
Musfira noor
[email protected]The duck was cooked perfectly, but the skin was a bit too crispy for my taste. I think I will cook it for a shorter amount of time next time.
Abbad Sheikh
[email protected]This recipe was a bit too complicated for me. I think I will try a simpler recipe next time.
Wilfred Tembo
[email protected]I made this recipe for a dinner party, and everyone loved it! The duck was cooked perfectly, and the sauce was amazing. I will definitely be making this recipe again.
Sameer Sameer bhatti
[email protected]Delicious!
Drip
[email protected]The duck was a bit too salty for my taste. I think I will use less salt next time.
Emma Vendetti
[email protected]This was my first time cooking duck, and it turned out great! The recipe was easy to follow, and the duck was cooked perfectly. I will definitely be making this recipe again.
Nandin erdene Munkhbaatar
[email protected]I followed the recipe exactly, but my duck turned out dry. I think I may have overcooked it. Next time, I will cook it for a shorter amount of time.
Peggy Brooks
[email protected]This roast duck recipe was a hit! The duck was cooked to perfection, and the skin was crispy and flavorful. I served it with roasted potatoes and vegetables, and it was a delicious meal. I will definitely be making this recipe again.