ROAST DUCK CZECH STYLE
Make and share this Roast Duck Czech Style recipe from Food.com.
Provided by Dienia B.
Categories Whole Duck
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle with salt and pepper and caraway seeds inside and out.
- Pour 1 cup water in a roasting pan.
- Put duck breast side down in 350° oven
- for 1 1/2 to 2 hours. Add more water as needed.
Nutrition Facts : Calories 2293.6, Fat 223.3, SaturatedFat 75, Cholesterol 431.3, Sodium 361.1, Carbohydrate 0.1, Fiber 0.1, Protein 65.3
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Victoria López
[email protected]Overall, this roast duck recipe is a great choice for a special occasion meal. The duck is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe!
mdayub ali
[email protected]This roast duck recipe is a keeper! The duck was cooked to perfection and the sauce was amazing. I served it with mashed potatoes and green beans and it was a perfect meal.
Lorgan Barone
[email protected]The duck was a bit dry, but the sauce was delicious.
mostakin mia
[email protected]This was my first time making roast duck and it turned out great! The recipe was easy to follow and the duck was cooked to perfection. The meat was so tender and juicy, and the skin was crispy and flavorful. I will definitely be making this again.
Erfan Alebrahim
[email protected]I've made this roast duck recipe several times and it's always a hit. The duck is always cooked perfectly and the sauce is amazing. I highly recommend this recipe!
SHAHZAD Rind
[email protected]The duck was delicious, but the sauerkraut was a bit too sour for my taste.
dahlene williams
[email protected]This roast duck recipe is a great way to impress your guests. The duck is always cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe!
Lucas Perez
[email protected]The duck was a bit too fatty for my taste, but the sauce was delicious.
Daniella Lynn
[email protected]This recipe was easy to follow and the duck turned out great. The skin was crispy and the meat was moist and flavorful. I will definitely be making this again.
Sampija Harmony
[email protected]I followed the recipe exactly and the duck turned out perfectly. It was crispy on the outside and moist on the inside. The sauce was also very good.
Jalayah Gonzalez-Diaz
[email protected]The duck was a bit dry, but the sauce was delicious.
Budy Soso
[email protected]This roast duck recipe is a keeper! The duck was cooked to perfection and the sauce was amazing. I served it with mashed potatoes and green beans and it was a perfect meal.
Prince Jaker
[email protected]I loved this recipe! The duck was so moist and flavorful. The sauerkraut and dumplings were also delicious. I will definitely be making this again.
Gentsana Azola
[email protected]The roast duck was delicious! The meat was moist and flavorful, and the skin was crispy. The sauerkraut and dumplings were also very good.
Mian Kashif
[email protected]This was my first time making roast duck and it turned out amazing! The recipe was easy to follow and the duck was cooked to perfection. The meat was so tender and juicy, and the skin was crispy and flavorful. I will definitely be making this again.
Alama alama
[email protected]I've made this roast duck recipe twice now and it's always a hit with my family and friends. The duck is always cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe!
Ita Vosalevu
[email protected]This roast duck recipe is a winner! The duck was incredibly moist and flavorful, with crispy skin that shattered in my mouth. The sauerkraut and dumplings were also delicious and complemented the duck perfectly. I will definitely be making this dish