ROAST DUCK L'ORANGE WITH CHUTNEY
I found this recipe on the internet and modified it slightly. This is the best roast duck recipe I have made so far. The combination of seasonings goes very well with the duck and the l'orange sauce. I used the skin, bones and drippings to make a soup base that was out-of-this-world good!
Provided by Quinn Horn
Categories Whole Duck
Time 2h25m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle chili powder, garlic powder, and salt all over ducks.
- Cut 1-inch slice in skin of ducks on both sides of breasts.
- Puree garlic, sage and olive oil and fill in slices in skin with mixture.
- Chop apple into 1-inch pieces and stuff inside ducks.
- Bake at 350*F (175*C) for 1 hour 30 minutes for a slightly rare duck, or 2 hours for a well done duck.
- Put the ingredients for the L'Orange sauce in saucepan and heat until alcohol simmers off, about 6 minutes.
- Serve L'Orange sauce over sliced duck breasts or other parts.
- Makes about 1 cup.
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saif ullah
[email protected]I'm not a big fan of duck, but I decided to give this recipe a try and I'm so glad I did! The duck was cooked perfectly and the sauce was delicious. I would definitely make this dish again.
season Bowy
[email protected]This was my first time making duck and I was really impressed with how it turned out. The recipe was easy to follow and the duck was cooked perfectly. The chutney was also a great addition. I will definitely be making this dish again.
Jamarion
[email protected]I've made this recipe several times and it's always a hit. The duck is always cooked perfectly and the sauce is to die for. I love serving it with roasted potatoes and green beans.
lilmike
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The duck is cooked perfectly and the sauce is incredible. I highly recommend it.
Jeremiah Paige
[email protected]I'm not a big fan of duck, but I decided to give this recipe a try and I'm so glad I did! The duck was cooked perfectly and the sauce was delicious. I would definitely make this dish again.
ELIYAS ALI
[email protected]This was my first time making duck and I was really impressed with how it turned out. The recipe was easy to follow and the duck was cooked perfectly. The chutney was also a great addition. I will definitely be making this dish again.
Shy Imran
[email protected]I've made this recipe several times and it's always a hit. The duck is always cooked perfectly and the sauce is to die for. I love serving it with roasted potatoes and green beans.
Shabir M . Shahi
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The duck is cooked perfectly and the sauce is incredible. I highly recommend it.
Aiah Sheku
[email protected]I'm not a big fan of duck, but I decided to give this recipe a try and I'm so glad I did! The duck was cooked perfectly and the sauce was delicious. I would definitely make this dish again.
quint c
[email protected]This was my first time making duck and I was really impressed with how it turned out. The recipe was easy to follow and the duck was cooked perfectly. The chutney was also a great addition. I will definitely be making this dish again.
Eustace Sinkamba
[email protected]I've made this recipe several times and it's always a hit. The duck is always cooked perfectly and the sauce is to die for. I love serving it with roasted potatoes and green beans.
Mduduzi Skhosana
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The duck is cooked perfectly and the sauce is incredible. I highly recommend it.
Mohd ilyaz
[email protected]I'm not a big fan of duck, but I decided to give this recipe a try and I'm so glad I did! The duck was cooked perfectly and the sauce was delicious. I would definitely make this dish again.
King Danny
[email protected]This was my first time making duck and I was really impressed with how it turned out. The recipe was easy to follow and the duck was cooked perfectly. The chutney was also a great addition. I will definitely be making this dish again.
Duduzile Buthelezi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The duck is always cooked perfectly and the sauce is to die for. I love serving it with mashed potatoes and asparagus.
Zakiya Shaina
[email protected]This dish is a bit time-consuming to make, but it's worth it. The duck is fall-off-the-bone tender and the sauce is incredible. I highly recommend it.
Bilyaminu Saidu
[email protected]I love this recipe! The duck is always so moist and flavorful. The chutney is also a great addition. I usually serve it with roasted potatoes and green beans.
Lilibeth Gapuz
[email protected]This roast duck l'orange with chutney was a hit at our dinner party! The duck was cooked perfectly and the sauce was delicious. The chutney added a nice tartness that balanced out the richness of the duck. I would definitely make this dish again.