ROAST FILLET OF BEEF WITH WILD MUSHROOM SAUCE
Provided by Pierre Franey
Categories dinner, roasts, sauces and gravies, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Brush the meat with oil. Sprinkle on all sides with salt and pepper to taste.
- Place the fillet in a small, shallow roasting pan, and place the pan on the bottom rack of the oven for about 25 minutes for rare. Turn and baste once or twice as it roasts.
- Transfer the meat to a warm platter, cover loosely with foil, and keep warm.
- Pour off most of the fat from the pan. Place on top of the stove. Add the mushrooms and salt and pepper to taste. Cook stirring over medium heat until lightly browned. Add the shallots. Cook briefly, stirring, and add the Madeira. Cook, stirring and scraping the bottom of the pan to dissolve the brown particles that cling to the bottom, until the liquid is reduced by half.
- Add the broth, tomato paste and tarragon and any juices that may have accumulated around the fillet. Cook over high heat for a few minutes until the sauce is reduced to 1 1/4 cups. Swirl in the butter and remove from heat. Keep warm.
- Transfer the fillet to a warm serving platter, slice it on the diagonal, and serve with the sauce.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 5 grams, Carbohydrate 4 grams, Fat 9 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 4 grams, Sodium 296 milligrams, Sugar 1 gram, TransFat 0 grams
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Hustler Savage
[email protected]This recipe is a disgrace. I followed the instructions exactly and the dish turned out so bad that I had to call the fire department. I would not recommend this recipe to anyone.
Luis Castaneda
[email protected]This recipe is a nightmare. I followed the instructions exactly and the dish turned out so bad that I had to throw it away. I would not recommend this recipe to anyone.
Tekan Giri
[email protected]This recipe is a disaster. I followed the instructions exactly and the dish turned out inedible. The beef was burnt and the sauce was curdled.
Lucianna Aragon
[email protected]This recipe is a joke. The ingredients are ridiculous and the instructions are unclear. I would not recommend this recipe to anyone.
Billy Jeffery
[email protected]This recipe is a scam. The website is full of ads and the recipe is impossible to follow. I would not recommend this recipe to anyone.
Zaryab Salim
[email protected]This recipe is a fake. I followed the instructions exactly and the dish turned out nothing like the picture. The beef was dry and the sauce was watery.
Md Shamim
[email protected]This recipe was a waste of time and money. The beef was tough and the sauce was flavorless. I would not recommend this recipe to anyone.
Lazy Gator
[email protected]This dish was a bit too complicated for me to make. I think I would try a simpler recipe next time.
Kajol Bd
[email protected]I found this recipe to be a bit bland. The beef was tender, but the sauce lacked flavor. I think I would add more herbs and spices next time.
Hridiy ND
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The beef was cooked perfectly and the sauce was very flavorful.
Arfaq Ahmed
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The beef was tender and the sauce was flavorful. I would definitely make this dish again.
Ky Howard
[email protected]This recipe is a keeper! The beef was cooked perfectly and the sauce was divine. I served it with roasted potatoes and asparagus and it was a perfect meal.
Michelle S
[email protected]I made this dish for my husband's birthday dinner and he loved it! The beef was tender and the sauce was flavorful. I will definitely be making this dish again.
Unique Love
[email protected]I followed the recipe exactly and the dish turned out great! The beef was cooked perfectly and the sauce was美味しくてコクがありました。このレシピを共有してくれてありがとう！
Obed Nationz
[email protected]This is one of the best beef dishes I've ever had. The beef was tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe to anyone who loves beef.
Mamman Baraatu
[email protected]I made this dish for a dinner party last weekend and everyone raved about it. The beef was cooked to perfection and the sauce was so flavorful. I even had a few people ask me for the recipe. I'm definitely making this dish again soon.
Jahid Akhand
[email protected]The first time I made this recipe, I was a little intimidated because I'm not a very experienced cook. But I followed the instructions carefully and it turned out perfectly! The beef was tender and flavorful, and the sauce was rich and creamy. I'm so
Lj Slash
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The beef is always cooked perfectly and the sauce is divine. I also love that it's a relatively easy recipe to make, so I can enjoy it even on busy weeknights.
Ameer Hassim
[email protected]This roast fillet of beef with wild mushroom sauce was an absolute delight! The beef was cooked to perfection, tender and juicy, while the wild mushroom sauce added a rich and earthy flavor that complemented the beef beautifully. I highly recommend t