ROAST FRESH HAM
Steps:
- Ham
- The pork leg cut or fresh ham is quite versatile. It may be cooked either boned or with the bone in. Because of its size, it takes the time to cook perfectly in an oven set for 325°F. or 300°F. The fat covering eliminates the need for basting, but an occasional basting with red or white wine or broth does help the flavor and keeps a delicious moisture in the meat.
- Rub the roast well with sage, freshly ground black pepper, and touch of garlic. Place on a rack in a shallow pan. Roast to an internal temperature of 175°F. Remove from the oven, and allow to stand for 15 minutes in a warm place before carving. Serve with Lyonnaise potatoes, sautéd apple slices, and Burgundian Mustard.
- Blend the finely chopped pickles thoroughly with the mustard and add the cognac. If sealed in a jar, this will keep for several days.
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Launa NISBETT
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy ham dish.
Tianna See
[email protected]This ham is perfect for a special occasion dinner.
Omojola Lekan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can't beat the flavor.
heily Celeste
[email protected]I've made this ham several times and it's always a crowd-pleaser.
Doris Ntow
[email protected]This is the best ham recipe I've ever tried. It's so easy to make and always turns out perfectly.
Erum Mukhtar
[email protected]The ham was a bit salty for my taste, but overall it was a good recipe.
Quetzalli Flores
[email protected]I made this ham for Easter dinner and it was a huge hit. Everyone loved it and couldn't stop talking about how delicious it was.
Jaymii jackson
[email protected]This recipe is a keeper! The ham was moist and tender, and the glaze was amazing.
parbati Adhikari
[email protected]I followed the recipe exactly and the ham turned out perfectly. My family loved it!
tattooer24
[email protected]The ham was a little dry, but the glaze was delicious.
irina badarau
[email protected]This ham was so juicy and flavorful! The brown sugar glaze was the perfect touch. I will definitely be making this again.