ROAST GOOSE WITH STUFFING
A great way to make goose. Similar to a turkey, but a much richer tasting bird. Incredibly good!
Provided by Ann
Categories Meat and Poultry Recipes Game Meats Goose
Time 5h40m
Yield 6
Number Of Ingredients 22
Steps:
- In a large bowl, combine bread, currants, apples, crumbled thyme, salt, pepper, and melted butter or margarine.
- Wash goose inside and out. Pat dry. Stuff, truss, and tie goose. Prick bird all over with fork.
- Heat oil in roasting pan on top of stove. Brown goose lightly on all sides, then drain off pan drippings. Set goose breast side up in roasting pan. Add a little water, cover, and roast at 375 degrees F (190 degrees C) for one hour. Discard fat from roasting pan.
- In a mixing bowl, combine chopped onion, carrot, celery, garlic, bay leaf, cloves, fresh thyme and marjoram, and sprinkle around the goose. Continue roasting uncovered for 20 to 25 minutes per pound, draining off fat at intervals. Add more water as required. Transfer cooked goose to platter, and keep warm by covering loosely with foil.
- Skim off remaining fat in pan, and heat drippings and vegetables on top of stove until mixture is reduced. Stir in white wine, tomato paste, and chicken broth. Simmer for 10 to 15 minutes, then strain gravy. If necessary, add a little cornstarch mixed with water to thicken gravy.
Nutrition Facts : Calories 1169.2 calories, Carbohydrate 63.3 g, Cholesterol 253.8 mg, Fat 67.9 g, Fiber 6.2 g, Protein 74 g, SaturatedFat 23.2 g, Sodium 880.5 mg, Sugar 28.7 g
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Fatima Ameer
[email protected]I would definitely recommend this roast goose recipe. It's a great dish for a special occasion.
Dev Sankar
[email protected]The roast goose was delicious! The meat was tender and juicy, and the skin was crispy. The stuffing was also very flavorful.
Jade Irving
[email protected]This was my first time making roast goose, and it turned out great! The recipe was easy to follow, and the goose was cooked to perfection. The stuffing was also very tasty.
i_am_ waris94
[email protected]I've made this roast goose recipe several times, and it never disappoints. The goose is always moist and tender, and the stuffing is savory and flavorful. My family and friends love it!
Fesh Tyra61
[email protected]This roast goose recipe is a winner! The goose was moist and flavorful, with crispy skin. The stuffing was also delicious, and it complemented the goose perfectly. I will definitely be making this recipe again.