ROAST LAMB WITH FENNEL AND FALL VEGETABLES
Steps:
- Preheat oven to 425 degrees. In a small bowl, combine and mix the garlic, salt and thyme. Add Dijon mustard and mix well. Spread the mixture over the lamb and let it sit at room temperature while preparing vegetables. In a roasting pan, toss fennel, carrots, potatoes and onions in a bowl with the olive oil, melted butter, salt and pepper. Roast for 30 minutes, turn vegetables to bring the unbrowned ones to the surface, push to one side and add the lamb. Roast for 30 to 50 minutes longer or until the lamb registers 138 degrees on an instant-read thermometer. Remove meat from pan and cover with foil to rest for 15 minutes. If vegetables aren't tender return pan to oven for another 15 minutes. Slice the lamb and arrange on a large platter surrounded with roasted vegetables.
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Carlene Swilley
[email protected]I followed the recipe exactly and the dish turned out great! The lamb was tender and juicy, and the vegetables were roasted to perfection. I will definitely be making this again.
Abenezer Abu
[email protected]This dish was delicious! The lamb was cooked perfectly and the vegetables were roasted to perfection. I loved the fennel and fall vegetables.
NORIBURI PAKISTANI
[email protected]I've made this recipe several times and it always turns out great. The lamb is always tender and juicy, and the vegetables are roasted to perfection. I love the combination of flavors in this dish.
anzal bhai
[email protected]This recipe was a hit with my family! The lamb was tender and flavorful, and the vegetables were roasted to perfection. I especially loved the fennel, which added a nice anise flavor to the dish. I will definitely be making this again.
TAHIR Nadan
[email protected]I followed the recipe exactly and the dish turned out great! The lamb was tender and juicy, and the vegetables were roasted to perfection. I will definitely be making this again.
Mudasir Ali ansari Mudasir ali
[email protected]This dish was easy to make and turned out delicious! I loved the lamb and vegetables. I will definitely be making this again.
Saleshni Mani
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the vegetables were roasted to perfection. I loved the combination of flavors in this dish.
Makayla Garza
[email protected]This was the best lamb dish I've ever had! The meat was so tender and flavorful, and the vegetables were roasted to perfection. I loved the fennel and fall vegetables.
Shakilah ainembabazi
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the lamb and vegetables. I will definitely be making this again.
Hibibi Prdure
[email protected]This recipe was easy to follow and the dish turned out delicious! The lamb was tender and juicy, and the vegetables were roasted to perfection. I loved the combination of flavors in this dish.
Bongani Maluleke
[email protected]I followed the recipe exactly and the dish turned out great! The lamb was tender and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Sitaram Bk
[email protected]This dish was delicious! The lamb was cooked perfectly and the vegetables were roasted to perfection. I loved the fennel and fall vegetables.
Louise Clarke
[email protected]I've made this recipe several times and it always turns out great. The lamb is always tender and juicy, and the vegetables are roasted to perfection. I love the combination of flavors in this dish.
U Vai
[email protected]This lamb dish was a hit with my family! The meat was tender and flavorful, and the vegetables were roasted to perfection. I especially loved the fennel, which added a nice anise flavor to the dish. I will definitely be making this again.