ROAST LAMB WITH PLUM SAUCE
Lamb and this sauce go together great. Make this one for your next dinner party. It's very easy, just let it cook while you do other preparations for the party. Then just before serving, the sauce can be made in 5 minutes.
Provided by MizzNezz
Categories Sauces
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Rub leg of lamb with garlic.
- Mix remaining ingredients; rub into lamb.
- Place on rack in shallow roasting pan.
- Roast in 325* oven for about 3 hrs; or until thermometer registers 180*.
- FOR SAUCE: Mix jelly with remaining sauce ingredients in small saucepan.
- Cook over med-hi heat, stirring until thickened and smooth.
- Cook for 1 minute more.
- Serve alongside roast.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #main-dish #condiments-etc #fruit #lamb-sheep #american #oven #easy #european #roast #dinner-party #holiday-event #easter #dietary #californian #savory-sauces #tropical-fruit #pineapple #meat #equipment #4-hours-or-less
You'll also love
HELENA MOLLAR
[email protected]I would not recommend this recipe to anyone.
ademola adeyanju
[email protected]This dish was a complete failure. The lamb was overcooked and the plum sauce was bland.
Masho Class
[email protected]I'm disappointed with this recipe. I expected something more flavorful and exciting.
Dm Jihad
[email protected]This dish is not worth the effort. There are much better ways to cook lamb.
Qais Ahmadi
[email protected]I would not recommend this recipe. It's a waste of time and money.
Mitchel Ikogobnna
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the end result was not worth it.
Katlego Mathabe
[email protected]I followed the recipe exactly, but my lamb turned out tough and chewy. I'm not sure what went wrong.
Tichaona Dekwe
[email protected]This dish was okay, but I wasn't blown away. The lamb was a bit dry, and the plum sauce was a bit too sweet for my taste.
Abo Salih
[email protected]I'm not a big fan of lamb, but this dish was actually pretty good. The plum sauce helped to balance out the gaminess of the lamb.
Com Cell
[email protected]This dish was a bit more work than I expected, but it was worth it. The lamb and plum sauce were both delicious.
Dj Baka
[email protected]I've never had roast lamb before, but this recipe made me a fan! The lamb was so juicy and tender, and the plum sauce was a perfect complement.
Michele Stickley
[email protected]This recipe is a keeper! I will definitely be making this again.
Desiree Britter
[email protected]I made this dish for my family last night, and they loved it! The lamb was so tender and flavorful, and the plum sauce was the perfect accompaniment.
Cheery Pauline
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Samir Mizher
[email protected]I love the combination of flavors in this dish. The lamb is savory and rich, while the plum sauce is sweet and tangy. It's a perfect balance.
Haseen ullah
[email protected]This was my first time making roast lamb, and it turned out great! The recipe was easy to follow, and the lamb was cooked to perfection. The plum sauce was also delicious.
904.nelson
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The lamb is always cooked to perfection, and the plum sauce is delicious. I highly recommend this recipe.
tito tito
[email protected]This roast lamb with plum sauce was a hit at our dinner party! The lamb was tender and juicy, and the plum sauce was the perfect complement. It was sweet and tangy, with a slight hint of spice. Everyone raved about it.