ROAST LAMB WITH PLUM SAUCE

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Lamb and this sauce go together great. Make this one for your next dinner party. It's very easy, just let it cook while you do other preparations for the party. Then just before serving, the sauce can be made in 5 minutes.

Provided by MizzNezz

Categories     Sauces

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 14

4 -5 lbs leg of lamb
1 clove garlic, halved
1 tablespoon snipped fresh parsley
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon celery salt
1/2 teaspoon pepper
1/2 teaspoon paprika
3/4 cup plum jelly
1/4 cup pineapple juice, unsweetened
1 tablespoon cornstarch
1 tablespoon orange juice
1/4 teaspoon dry mustard
1 dash ground mace

Steps:

  • Rub leg of lamb with garlic.
  • Mix remaining ingredients; rub into lamb.
  • Place on rack in shallow roasting pan.
  • Roast in 325* oven for about 3 hrs; or until thermometer registers 180*.
  • FOR SAUCE: Mix jelly with remaining sauce ingredients in small saucepan.
  • Cook over med-hi heat, stirring until thickened and smooth.
  • Cook for 1 minute more.
  • Serve alongside roast.

HELENA MOLLAR
m.h@yahoo.com

I would not recommend this recipe to anyone.


ademola adeyanju
adeyanju-a48@yahoo.com

This dish was a complete failure. The lamb was overcooked and the plum sauce was bland.


Masho Class
class_m@gmail.com

I'm disappointed with this recipe. I expected something more flavorful and exciting.


Dm Jihad
j-d@yahoo.com

This dish is not worth the effort. There are much better ways to cook lamb.


Qais Ahmadi
qaisahmadi@gmail.com

I would not recommend this recipe. It's a waste of time and money.


Mitchel Ikogobnna
ikogobnna-mitchel@yahoo.com

This recipe is way too complicated. I spent hours in the kitchen and the end result was not worth it.


Katlego Mathabe
katlegom@hotmail.com

I followed the recipe exactly, but my lamb turned out tough and chewy. I'm not sure what went wrong.


Tichaona Dekwe
dekwe_t@gmail.com

This dish was okay, but I wasn't blown away. The lamb was a bit dry, and the plum sauce was a bit too sweet for my taste.


Abo Salih
s_a@gmail.com

I'm not a big fan of lamb, but this dish was actually pretty good. The plum sauce helped to balance out the gaminess of the lamb.


Com Cell
c_com@aol.com

This dish was a bit more work than I expected, but it was worth it. The lamb and plum sauce were both delicious.


Dj Baka
d-baka2@yahoo.com

I've never had roast lamb before, but this recipe made me a fan! The lamb was so juicy and tender, and the plum sauce was a perfect complement.


Michele Stickley
micheles53@gmail.com

This recipe is a keeper! I will definitely be making this again.


Desiree Britter
bd21@yahoo.com

I made this dish for my family last night, and they loved it! The lamb was so tender and flavorful, and the plum sauce was the perfect accompaniment.


Cheery Pauline
pauline.cheery78@yahoo.com

This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Samir Mizher
mizher@gmail.com

I love the combination of flavors in this dish. The lamb is savory and rich, while the plum sauce is sweet and tangy. It's a perfect balance.


Haseen ullah
uh3@yahoo.com

This was my first time making roast lamb, and it turned out great! The recipe was easy to follow, and the lamb was cooked to perfection. The plum sauce was also delicious.


904.nelson
904.nelson@gmail.com

I've made this dish several times now, and it's always a crowd-pleaser. The lamb is always cooked to perfection, and the plum sauce is delicious. I highly recommend this recipe.


tito tito
t34@yahoo.com

This roast lamb with plum sauce was a hit at our dinner party! The lamb was tender and juicy, and the plum sauce was the perfect complement. It was sweet and tangy, with a slight hint of spice. Everyone raved about it.


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