ROAST LAMB WITH POMEGRANATE GLAZE
Provided by Anna Winger
Categories dinner, roasts, main course
Time 1h
Yield Serves 4
Number Of Ingredients 10
Steps:
- Place a roasting pan in the oven and preheat to 450 degrees. To make the glaze: combine all ingredients except lemon juice in a small saucepan. Bring to a boil, then simmer for 20 minutes, stirring occasionally. Remove from heat and strain. Stir in the lemon juice.
- To make the lamb: rub the lamb with olive oil and season with salt and pepper. Place in the pan, fatty side down, and roast for 10 minutes. Baste with glaze, turn over and baste the other side. Cook for 10 to 15 minutes, or until a meat thermometer inserted reads 125 degrees. Let stand several minutes before slicing. Serve with extra glaze.
Nutrition Facts : @context http, Calories 617, UnsaturatedFat 7 grams, Carbohydrate 127 grams, Fat 13 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 501 milligrams, Sugar 107 grams
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Lungile Dlamini
[email protected]I would recommend this recipe to anyone who loves lamb.
Laura Beaurain
[email protected]This was a great dish to serve at a party.
Joackim Musafiri
[email protected]I would definitely make this recipe again.
Forged Success
[email protected]Overall, this was a good recipe. The lamb was tender and the glaze was tasty.
SWXR
[email protected]I would have liked more instructions on how to make the glaze.
119 Sifat
[email protected]This recipe was a bit too complicated for me, but the lamb was delicious.
Asia Hasib
[email protected]I'm not sure what I did wrong, but my lamb turned out dry and tough. The glaze was good, though.
Bikram Singh Dhami
[email protected]This was the easiest roast lamb recipe I've ever tried. The lamb was tender and juicy, and the glaze was delicious.
Selloane Mafakacha
[email protected]I made this recipe for my friends and they all loved it. The lamb was cooked perfectly and the glaze was amazing.
Xolile Juca
[email protected]This was a great recipe for a special occasion dinner. The lamb was impressive and the glaze was elegant.
Bilal Autos
[email protected]I would definitely recommend this recipe to anyone who loves lamb. The meat was tender and the glaze was delicious.
ASHAB UDDIN
[email protected]This recipe is a keeper! The lamb was so juicy and flavorful, and the glaze was the perfect finishing touch.
Shezan ali
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly and the glaze was delicious.
mar vaccarini
[email protected]This was the best roast lamb I've ever had! The meat was so tender and the glaze was incredible.
Amor Tanchangya
[email protected]The lamb was a bit dry, but the glaze was amazing.
Bryan Bowman
[email protected]This recipe was easy to follow and the lamb was cooked to perfection. The glaze was delicious and added a nice touch of sweetness.
Harper Street
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The glaze was a little too sweet for my taste, but my husband loved it.
Edward Mullin
[email protected]This was a great recipe! The lamb was so tender and the glaze was delicious. I served it with roasted vegetables and it was a perfect meal.
Bishal Golder
[email protected]I made this recipe for my family and they loved it! The lamb was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Robin Hensley
[email protected]This roast lamb with pomegranate glaze was a hit at our dinner party! The lamb was tender and juicy, and the glaze added a delicious sweet and tangy flavor. Everyone raved about it.