ROAST LOIN OF PORK
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 2h30m
Yield Six to eight servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees.
- Sprinkle the pork on both sides with salt, pepper and thyme. Make four gashes in the top of each pork loin and insert one sliver of garlic into each gash. Put the pork in a roasting pan and place the onion halves, cut side down, around the loins.
- Place in the oven and bake 30 minutes.
- Turn the pork loins to their opposite sides and continue baking, basting often, about 45 minutes.
- Pour off the fat from the roasting pan and add the wine and chicken broth, stirring to dissolve the brown particles that cling to the bottom and sides of the pan. Return the roast to the oven and reduce the oven heat to 375 degrees. Continue roasting and basting for about 45 minutes.
- Transfer the roast to a warm platter and cover with foil. Let it stand about 10 to 15 minutes before slicing. Serve the pan juices and applesauce with horseradish separately with the carved roast.
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Emaviwe divine
[email protected]I followed the recipe exactly and my pork loin roast came out overcooked. I think I should have cooked it for less time.
MJ Mills
[email protected]This pork loin roast was a bit dry for my taste, but the gravy was delicious.
Fazal Rayhan
[email protected]I'm not a big fan of pork loin roast, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Jarot sontan Azizul
[email protected]This pork loin roast was so good, I ate the leftovers for breakfast!
Lizy Sh
[email protected]I'm always looking for new pork loin roast recipes and this one did not disappoint. It was a great way to use up some of the pork loin I had in my freezer.
DEMONTYME KAOZ DA DOUBL G WIL (DEMONTYME)
[email protected]I made this pork loin roast for a dinner party and it was a hit! Everyone loved it.
Ghulam Ishaq
[email protected]This was my first time making pork loin roast and it was a success! The meat was tender and flavorful and the gravy was delicious.
Mary Storm
[email protected]I love that this recipe is so simple and uses ingredients that I always have on hand. It's a great weeknight meal.
Karabo Moyo
[email protected]I followed the recipe exactly and my pork loin roast came out perfectly. It was cooked through but still moist and tender.
Chinaza Amadi
[email protected]This pork loin roast was so easy to make and turned out so juicy and flavorful. I will definitely be making this again!