ROAST LOIN OF PORK WITH SOUTHWESTERN SAUCE
Provided by Regina Schrambling
Categories dinner, roasts, main course
Time 1h40m
Yield Four to six servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 475 degrees.
- Rub the pork all over with the cut clove of garlic. Discard the garlic. Set the meat on a rack in a roasting pan.
- Remove the stems from two anchos and place the chilies in a blender jar. Chop and grind them to a fairly fine powder. Transfer this to a small mixing bowl.
- Stir in the chili powder, cayenne, oregano, thyme, cumin, garlic powder, coriander and celery salt. Stir until completely mixed. Remove a half-cup of the mixture and set aside for sauce. Rub the remainder all over the roast to coat completely.
- Set the roast in the oven and cook for 30 minutes. Transfer the meat from the oven onto a wire rack to cool for 30 minutes. It will still be raw in the center, but the cooking will be finished later; this cooling period will guarantee even cooking and very tender meat. Reduce the oven temperature to 375 degrees.
- While the roast is cooking, start the sauce. Cook the bacon in a large skillet over low heat to render the fat. Remove the bacon from the pan and reserve. Drain off all but about two tablespoons of the fat. Add the minced garlic and saute for one minute. Add the red and green peppers, poblano, ancho, tomatoes and onion. Sprinkle the reserved spice mixture over the vegetables and cook over medium heat, stirring frequently, until they are soft, about 15 minutes. Pour the red wine over the vegetables and cook until the mixture is reduced to just a glaze. Pour in the veal stock and continue cooking over medium heat until the liquid is reduced by about half, about 15 minutes. Crumble the reserved bacon into the sauce. Keep it warm while finishing the roast.
- Return the pork roast to the oven at 375 degrees. Cook 20 to 25 minutes, until a meat thermometer inserted in the center reads 137 degrees. Remove from the oven and transfer to a rack. Let cool slightly before slicing into medallions.
- Serve the roast on a pool of the vegetable sauce, with corn pudding on the side.
Nutrition Facts : @context http, Calories 554, UnsaturatedFat 19 grams, Carbohydrate 20 grams, Fat 33 grams, Fiber 8 grams, Protein 44 grams, SaturatedFat 11 grams, Sodium 696 milligrams, Sugar 5 grams, TransFat 0 grams
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Rebecca Maples
[email protected]This recipe is a keeper! The pork loin was cooked to perfection and the sauce was amazing. My family loved it.
Irfan G
[email protected]I've made this pork loin recipe several times now and it's always a hit! The meat is always tender and juicy, and the sauce is flavorful and slightly spicy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make pork
Rubi Hamdani
[email protected]This is the best pork loin recipe I have ever tried! The meat was so tender and flavorful, and the sauce was the perfect combination of sweet and spicy. I will definitely be making this again.
Amankwa Cerlina
[email protected]I made this pork loin for a dinner party last night and it was a huge hit! The meat was tender and juicy, and the sauce was flavorful and slightly spicy. Everyone loved it.
Dahiru Yunusa
[email protected]This pork loin was delicious! The meat was tender and juicy, and the sauce was flavorful and slightly spicy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make pork dish.
Gulzaman Gujjar
[email protected]I was really impressed with this recipe. The pork loin was tender and juicy, and the sauce was flavorful and slightly spicy. I will definitely be making this again.
TRUEARCY
[email protected]5/5 stars! This recipe is a keeper. The pork loin was cooked to perfection and the sauce was amazing. My family loved it.
Umer dj Umer dj
[email protected]The flavors in this dish were incredible! The pork loin was tender and juicy, and the southwestern sauce was the perfect complement. I would definitely recommend this recipe to anyone who loves pork or southwestern cuisine.
imran mughal (mu)
[email protected]This recipe was easy to follow and the pork loin came out amazing. The meat was moist and flavorful, and the sauce was tangy and sweet. I'll definitely be making this again!
Eric Bailey
[email protected]The pork loin turned out great! It was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Alesk Rakib
[email protected]This pork loin was a hit! The meat was tender and juicy, and the southwestern sauce was flavorful and slightly spicy. I served it with rice and black beans, and it was a perfect meal.