ROAST PARSNIPS WITH HONEY
Recipe from Great British Cookbook and is posted for ZWT-8-Great Britain. The honey enhances the natural sweetness of the parsnips per the recipe.
Provided by DailyInspiration
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 425 degrees F. Cut out any woody centers of the parsnips. Preheat a roasting sheet on top of the stove and add the oil and butter. Fry the parsnips until golden brown on all sides. Roast them in a pre-heated oven for 20 minutes, turning occasionally.
- Pour the honey over the parsnips and carefully turn them, making sure they have all been covered. Place them back in the oven for 5 minutes. The parsnips will now be tender and sweet. Stir them in a serving dish and spoon some of the honey glaze from the pan over the top to finish.
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Nazir Hossen
[email protected]These parsnips were a hit at my dinner party. Everyone loved the unique flavor of the honey glaze.
Marie Beasley
[email protected]I've never been a big fan of parsnips, but this recipe changed my mind. The honey glaze really brings out the natural sweetness of the parsnips and makes them irresistible.
SM Zahedul islam
[email protected]This is a great way to use up parsnips. I love the crispy caramelized edges and the tender, sweet flesh of the parsnips.
Rohan Ahmad55
[email protected]I love roasted parsnips and this recipe is one of the best I've tried. The honey glaze is so flavorful and adds a nice sweetness to the parsnips.
Tahanun Ahmad Rafi
[email protected]These parsnips were a delicious and easy side dish. I served them with a roasted chicken and they were a perfect complement.
Sello Moretsele
[email protected]I've made this recipe several times now and it's always a hit. The parsnips are always perfectly roasted and the honey glaze is the perfect finishing touch.
Myra Johnson
[email protected]Yum! Roasted parsnips are one of my favorite side dishes. I love how they get caramelized and slightly crispy on the outside, while remaining tender and flavorful on the inside. This recipe with honey is a great variation.
Ankush Singh
[email protected]This dish is pure comfort food. The parsnips were soft and melt-in-your-mouth delicious, and the honey glaze added a lovely touch of sweetness. Perfect for a cozy fall dinner.
Abdullah Shehzad
[email protected]Easy to follow recipe, even for a beginner like me. And the results were amazing! The honey glaze carmelized beautifully, giving the parsnips a gorgeous golden brown color.
Nj Niloy
[email protected]Oh wow, this is a keeper. The parsnips turned out crispy on the outside and tender on the inside, with a perfect balance of sweetness and savory flavors. Definitely a must-try dish!