ROAST PEPPER, CASHEW & CHILLI DIP
This is a wonderful dip, it delicious, and refreshingly different from the usual dips. So many people comment on it when I serve it a parties, etc - but, why ask for the recipe when they can ask me make it & bring it!! You can store this in the fridge up to a week. Go on Give it a try.
Provided by Annetty
Categories Peppers
Time 30m
Yield 2 Cups
Number Of Ingredients 7
Steps:
- Preheat oven to 190 deg Celsius. Place the capsicum halves into a roasting pan & drizzle with olive oil.
- Roast for 20 minutes, or until skin blisters.
- Remove from oven, place in a bowl, cover with plastic wrap & leave to sweat.
- When capsicums are cool, the skins will peel off easily.
- Place capsicum flesh, remaining oil, chilli sauce and tomato paste into the bowl of a food processor, process to combine.
- Add Cashews and process again until smooth.
- Season with Salt & Pepper.
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MINHAZ HOSAN
[email protected]This dip is a great way to use up leftover roasted peppers. I love the smoky flavor that the roasted peppers give the dip. The cashews add a creamy texture and the chili gives it a nice kick. I served it with crackers and it was a hit. I'll definitel
Laiba Ali
[email protected]This dip is delicious! I love the combination of flavors and textures. It's creamy, smoky, spicy, and nutty. I served it with pita chips and it was a perfect appetizer. I'll definitely be making this again.
Ushna naveed
[email protected]This dip is amazing! I love the smoky flavor from the roasted peppers and the creaminess from the cashews. The chili gives it a nice kick, too. I served it with tortilla chips and it was a hit. I'll definitely be making this again.
Summer stirling
[email protected]This dip is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of roasted peppers, cashews, and chili. It's the perfect dip for any occasion.
Balam Kumar
[email protected]I made this dip for a party and it was a huge success! Everyone loved it. It's the perfect party food - it's easy to make, it can be served with a variety of dippers, and it's always a crowd-pleaser.
Sakeer Ambalath
[email protected]This dip is a great way to use up leftover roasted peppers. I love the combination of flavors and textures. It's creamy, smoky, spicy, and nutty. It's also really easy to make. I'll definitely be making this again.
Margarida
[email protected]This dip has quickly become one of my favorites! It's so easy to make and it's always a hit with my friends and family. The roasted peppers give it a smoky flavor, the cashews add a creamy texture, and the chili gives it a nice kick. I love serving i
Sophie Zakari
[email protected]5 stars! This dip is amazing! I've made it several times now and it's always a crowd-pleaser. It's the perfect appetizer for parties or potlucks. I love the combination of roasted peppers, cashews, and chili. It's creamy, flavorful, and has just the
Kinza Fk
[email protected]I was surprised at how delicious this dip was! I'm not usually a fan of spicy food, but the heat in this dip was just right - it had a nice kick without being overpowering. The roasted peppers gave it a smoky flavor that I loved, and the cashews adde
Molly McBride
[email protected]This roasted pepper, cashew, and chili dip is an absolute delight! It combines sweet, smoky, and spicy flavors in a perfect balance. The cashews add a creamy texture and a nutty flavor that pairs wonderfully with the roasted peppers. I loved how easy