SKILLET ENCHILADAS
These enchiladas are made using a skillet, no oven. I think these would be good with beans added to the cheese and olives. I found the recipe on a magazine insert.
Provided by Barb G.
Categories Cheese
Time 45m
Yield 8 Enchiladas
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onions over medium heat until meat is no longer pink;Drain fat.
- Stir in soup, enchilada sauce, milk and chilies; Bring to a boil; reduce heat; cover and simmer for 20 minutes, stirring occasionally.
- Meanwhile in another skillet, heat 1/4 inch of oil; dip each tortilla in hot oil for 3 SECONDS on each side or until just limp; drain on paper towels.
- Top each tortilla with 1/4 cup cheese and 1 tablespoon olives; roll up and place over beef mixture, spooning some of the beef mixture over the enchiladas.
- Cover and cook until heated through, about 5 minutes; sprinkle with remaining cheese, cover and heat until cheese is melted, Serve.
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Mahbuba Momota
[email protected]These enchiladas were a bit too cheesy for my taste, but they were still good. I think next time I'll use less cheese.
RJ Suhag
[email protected]I'm a huge fan of enchiladas and these were some of the best I've ever had. The flavor was perfect and the cheese was melted and gooey.
Badua Charles
[email protected]These enchiladas were so easy to make and they tasted amazing! I will definitely be making them again.
Mon3am Mami
[email protected]I made a few substitutions to the recipe. I used ground turkey instead of beef and I added some black beans. The enchiladas were still delicious!
Damaryann Baker
[email protected]I followed the recipe exactly and the enchiladas turned out great! I would definitely recommend this recipe to anyone who loves Mexican food.
Sardar Ayyan
[email protected]These enchiladas were a bit too spicy for my taste, but I still enjoyed them. I think next time I'll use a milder salsa.
Mehar Jamil
[email protected]I'm not a huge fan of Mexican food, but these enchiladas were really good. The cheese and sauce were flavorful and the tortillas were soft and chewy.
Jimoh Aishat
[email protected]These enchiladas are a great way to use up leftover tortillas. I always have a few tortillas left over after making tacos or burritos, and these enchiladas are the perfect way to use them up.
Baby Peace
[email protected]I love that this recipe is so versatile. You can use any type of meat or vegetables that you like.
Mari Marikuna
[email protected]These enchiladas are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Asia Mujjasi
[email protected]I've made these enchiladas several times and they're always a hit. I even made them for my picky mother-in-law and she loved them!
Uttam Giri
[email protected]These enchiladas are a great way to get your kids to eat their vegetables. My kids love the cheese and sauce, and they don't even notice the hidden veggies.
Oishe Begum
[email protected]I'm so glad I found this recipe. It's definitely going to be a regular in my dinner rotation.
Naama Kantorovich
[email protected]These enchiladas are the perfect comfort food. They're cheesy, flavorful, and oh-so-satisfying.
Jalake Sweet
[email protected]I made these enchiladas for my friends last weekend and they were a huge hit! Everyone loved them and asked for the recipe.
Dickson Barasa
[email protected]These enchiladas are a great way to use up leftover chicken or beef. I also like to add some black beans or corn to make them even more filling.
Mohammad Mosharaf
[email protected]The flavor of these enchiladas is amazing! The combination of the cheese, sauce, and seasonings is perfect.
Chandra Magar
[email protected]I love that this recipe doesn't require any pre-cooking. It's so convenient to be able to just throw everything in the skillet and let it cook.
Darren Thomson
[email protected]I've made these enchiladas several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Shiv Sagar yadav Yadav
[email protected]These skillet enchiladas were a hit with my family! They were so easy to make and tasted delicious.