ROAST PHEASANT STUFFED WITH CHESTNUT BREAD DRESSING
Provided by Molly O'Neill
Categories dinner, roasts, main course
Time 1h30m
Yield Four servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Combine all ingredients except butter and pheasants with 1/2 cup of broth in a large bowl. Add 6 tablespoons of the butter. Stir until mixture is well combined.
- Clean the insides of the birds well with a damp cloth. Fill each bird with as much of the dressing as it will comfortably hold. Pin or stitch the cavity closed. Place the remaining dressing in a casserole. Set aside.
- Brush the remaining butter over the skin of each pheasant. Place pheasants in a large, deep roasting pan, breast side down. Cover. Roast for 30 minutes. Meanwhile, stir enough chicken broth into the remaining dressing to moisten it to your taste.
- Reduce heat to 350 degrees. Uncover. Place dressing in oven with pheasants. Roast pheasants until juices run clear when pricked with a fork in the thickest part, about 30 additional minutes. Remove pheasants and dressing from oven.
- Remove the birds from the pan. Let stand for 10 minutes. Cut each bird in half lengthwise. Serve, passing additional dressing separately.
Nutrition Facts : @context http, Calories 244, UnsaturatedFat 2 grams, Carbohydrate 48 grams, Fat 3 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 414 milligrams, Sugar 4 grams, TransFat 0 grams
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Regan Bishwakarma
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pheasant, and it's absolutely delicious.
Salmankhan France
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious, and it's sure to be a crowd-pleaser.
Alicia Hussein
[email protected]I love the combination of flavors in this dish. The sweet and nutty chestnut bread dressing pairs perfectly with the savory pheasant.
Md.Shadman Sakib
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
graham baker
[email protected]I'm not a big fan of stuffing, but I loved the chestnut bread dressing in this recipe. It was moist and flavorful, and it didn't overpower the pheasant.
Ramchandra Ghimire
[email protected]This recipe is a great way to use up leftover chestnut bread. It's also a great way to get your kids to eat pheasant.
Irene Wanja
[email protected]I'm always looking for new ways to cook pheasant, and this recipe is definitely a winner. The chestnut bread dressing is a great way to add flavor and moisture to the pheasant.
Ronald's Reagan Ouma
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal, but it's also elegant enough for a special occasion dinner.
Itumeleng Machipa
[email protected]Wow, this was amazing! I'm not usually a fan of pheasant, but this recipe changed my mind. The chestnut bread dressing was the perfect complement to the pheasant.
Paul St amant
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
EANUR MD
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pheasant, and it's absolutely delicious.
Raul Alarzon
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Gie lourd
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate their plates clean.
Safder Hussain
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a crowd-pleaser.
Rajak Satish
[email protected]I love the combination of flavors in this dish. The sweet and nutty chestnut bread dressing pairs perfectly with the savory pheasant.
Ty Tofflemoyer
[email protected]This was my first time cooking pheasant, and I was really impressed with how easy it was. The recipe was well-written and easy to follow, and the dish turned out perfectly.
aazim Ali
[email protected]I'm not a huge fan of pheasant, but this recipe changed my mind. The chestnut bread dressing was so good that it made the pheasant taste amazing.
Nosipho Mkhwanazi
[email protected]I've made this roast pheasant recipe several times now, and it's always a winner. The chestnut bread dressing is a great way to use up leftover bread, and it adds a delicious nutty flavor to the dish.
Abdul Muqeet
[email protected]This roast pheasant recipe was a hit at our dinner party! The chestnut bread dressing was moist and flavorful, and the pheasant was cooked to perfection. I highly recommend this recipe.