ROAST PORK BELLY WITH FIVE-SPICE RUB
Make and share this Roast Pork Belly With Five-Spice Rub recipe from Food.com.
Provided by Sackville
Categories Pork
Time 6h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wipe the meat with kitchen towel to remove any moisture.
- Peel the garlic and pound it with the peppercorns, salt and five-spice powder using a pestle and mortar.
- Lay the pork, skin-side down, in a baking dish and rub the spice mix into the flesh.
- Cover the dish and leave in a cool place for at least 4 hours.
- Set the oven at 220°C.
- Put the pork in, skin-side up, and bake for 30 minutes, then turn the heat down to 180 C and roast for another 50-60 minutes.
- Check the juices run clear and if not roast a little longer.
- If you need to crisp up the fat, move the meat to the top shelf for the last 15 minutes.
- Take the pork out of the dish and let rest on a chopping board for at least 10 minutes.
- Cook the greens in boiling water for 3-4 minutes until tender but still crisp.
- Drain and put 1 tbsp water in the pan along with the oil and oyster sauce.
- Bring to a boil and tip in the greens, turn off the heat and over.
- Carve the pork along the bones.
- Serve with greens and rice.
Nutrition Facts : Calories 2310.8, Fat 235.4, SaturatedFat 85.2, Cholesterol 315, Sodium 2164.6, Carbohydrate 2.9, Fiber 0.6, Sugar 0.6, Protein 41.9
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Romeo max
[email protected]I've made this recipe several times and it always turns out perfect. The pork belly is always crispy and tender, and the five-spice rub is delicious. I highly recommend this recipe!
Shamsbad Shamshad
[email protected]I made this recipe for my friends and they all loved it. The pork belly was so flavorful and juicy. I would definitely make this again.
Nand Lal Anpho
[email protected]I'm giving this recipe 5 stars because it was absolutely delicious! The pork belly was crispy on the outside and tender on the inside. The five-spice rub was the perfect touch.
Mar Reyes
[email protected]This dish was a bit too salty for my taste, but the flavor was good. I think I would try it again with less salt.
Affi Raja
[email protected]I followed the recipe exactly and the pork belly turned out amazing. The skin was crispy and the meat was so tender. My family loved it!
Zaigham Zman
[email protected]This recipe was a disaster. The pork belly was tough and dry, and the five-spice rub was overpowering. I would not recommend this recipe to anyone.
Dua Aisha
[email protected]I'm not a huge fan of pork belly, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork belly was very flavorful and the five-spice rub was delicious. I would definitely make this again.
Susmita Malbule bhandari
[email protected]I love pork belly and this recipe did not disappoint. The crispy skin and tender meat were perfect. I would definitely recommend this recipe to anyone who loves pork belly.
Solomon Stuart
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork belly was fall-off-the-bone tender and the five-spice rub was delicious. I would definitely make this again for a special occasion.
Sk Samiul
[email protected]I was disappointed with this recipe. The pork belly was tough and the five-spice rub didn't do much for the flavor.
LINDOKUHLE HAMILTON
[email protected]This dish was a bit too fatty for my taste, but the flavor was good. I think I would try it again with a leaner cut of pork.
Princess Nwulu
[email protected]I'm a beginner cook and this recipe was easy to follow. The pork belly turned out great and my family loved it. I'll definitely be making this again.
Mohamed Said
[email protected]This recipe is a keeper! The pork belly was so flavorful and juicy. I especially loved the crispy skin. I will definitely be making this again.
Jollyboy Kelvin
[email protected]I followed the recipe exactly and the pork belly turned out amazing. The skin was crispy and the meat was so tender. My husband couldn't stop eating it.
Abdul Based
[email protected]This dish was a hit at my dinner party. The pork belly was cooked to perfection and the five-spice rub added a delicious layer of flavor. Everyone raved about it!
Narayan Lamichhane
[email protected]I'm not usually a fan of pork belly, but this recipe changed my mind. The crispy skin and tender meat were irresistible. The five-spice rub was the perfect touch.
Katarzyna Roberts
[email protected]This roast pork belly was absolutely delightful! The five-spice rub gave it an amazing flavor and the meat was so tender and juicy. My family devoured it in no time. Will definitely be making this again soon!