ROAST PORK CHOPS WITH MUSTARD-SEED CRUST
Provided by Molly O'Neill
Categories main course
Time 1h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees. In the container of a blender, combine the yellow mustard seeds, black mustard seeds, sugar, olive oil, shallots, vinegar and 1 teaspoon of salt. Blend until the mixture forms a fairly smooth paste. Set aside.
- Sprinkle the rack of chops with salt and pepper and place it on a rack in a roasting pan. Using your hands, thoroughly cover the meat with the paste. Transfer to the oven and roast for 15 minutes. Lower the heat to 375 degrees. Continue to roast until the pork is just very lightly pink when pierced with a knife at the thickest part of a center chop, about 1 hour. Serve with mango-and-mustard chutney (see recipe).
Nutrition Facts : @context http, Calories 725, UnsaturatedFat 23 grams, Carbohydrate 6 grams, Fat 40 grams, Fiber 1 gram, Protein 80 grams, SaturatedFat 12 grams, Sodium 525 milligrams, Sugar 3 grams, TransFat 0 grams
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Donald Ferguson
d.ferguson@hotmail.frI love this recipe! The mustard seed crust is so flavorful and the pork chops are always cooked perfectly. I've made this several times and it's always a hit with my family and friends.
Mattias Söderberg
m_s@gmail.comThis recipe is a winner! The pork chops were juicy and tender, and the mustard seed crust was perfectly crispy. I will definitely be making this again.
Jordan Arellano
a-j50@yahoo.comI've made this recipe several times and it's always a hit. The mustard seed crust is so flavorful and the pork chops are always cooked perfectly.
Joel Odibo
ojoel6@yahoo.comThis is my go-to recipe for pork chops. It's easy to make and always turns out delicious.
Ammy Cosmic
ammy-c15@aol.comI love this recipe! The mustard seed crust is so flavorful and the pork chops are always cooked perfectly. I've made this several times and it's always a hit.
Shaun Boersma
s.b@yahoo.comThis was a great recipe! The pork chops were cooked perfectly and the mustard seed crust was delicious. I would definitely make this again.
kasule kim
k.k84@yahoo.comI'm not a big fan of pork chops, but this recipe changed my mind. The mustard seed crust was amazing and the pork chops were so juicy and tender. I will definitely be making this again.
Rashanda Ray
ray-rashanda36@gmail.comThis recipe is a winner! The pork chops were juicy and tender, and the mustard seed crust was perfectly crispy. I will definitely be making this again.
Daran Ali
d-a90@gmail.comI made this recipe for dinner last night and it was a hit! The pork chops were cooked perfectly and the mustard seed crust was so flavorful. I will definitely be making this again.
Free fire Pupbg
p-f@aol.comThis is a great recipe for a quick and easy weeknight meal. The pork chops are cooked perfectly and the mustard seed crust is delicious.
Eniola Shemilore
s-e68@yahoo.comI love this recipe! The mustard seed crust is so flavorful and the pork chops are always cooked perfectly. I've made this several times and it's always a hit with my family and friends.
Sameed Kapoor
ksameed@hotmail.co.ukThis recipe is a winner! The pork chops were juicy and tender, and the mustard seed crust was perfectly crispy. I will definitely be making this again.
Marcos Rodriguez
r.marcos55@gmail.comI've made this recipe several times and it's always a hit. The mustard seed crust is so flavorful and the pork chops are always cooked perfectly.
marwat Dana
d.marwat3@hotmail.comThis is my go-to recipe for pork chops. It's easy to make and always turns out delicious.
Stave Games
games-s@yahoo.comI love this recipe! The mustard seed crust is so flavorful and the pork chops are always cooked perfectly. I've made this several times and it's always a hit.
Yusuf Isiyaku oyo
o.y@hotmail.comThis was a great recipe! The pork chops were cooked perfectly and the mustard seed crust was delicious. I would definitely make this again.
F Vang
f_v61@gmail.comI'm not a big fan of pork chops, but this recipe changed my mind. The mustard seed crust was amazing and the pork chops were so juicy and tender. I will definitely be making this again.
sena dikici
dikici_s@gmail.comI made this recipe for dinner last night and my family loved it! The pork chops were cooked perfectly and the mustard seed crust was so flavorful. I will definitely be making this again.
Saqlain Saqlaina
saqlaina35@hotmail.comThis recipe is a keeper! The mustard seed crust adds a delicious flavor and crunch to the pork chops, and the pan sauce is perfect for spooning over the meat and mashed potatoes.