ROAST PORK LOIN AND POTATOES
This is the ultimate Italian pork roast. Covering it the first 2 hours of baking is the secret. The recipe comes from Bon Appetit.
Provided by Barb G.
Categories High Protein
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 375°.
- Whisk 1/4 cup oil, garlic, butter, sage and rosemary in a small bowl to blend.
- Place pork in large roast pan.
- Sprinkle with salt and pepper.
- Rub herb mixture over pork (can be made 1 day ahead. Cover and chill).
- Cover pork loosely with foil and roast 2 hours.
- Divide remaining 1/4 cup oil between 2 heavy skillets.
- Heat oil over medium-high heat.
- Divide potatoes between skillets.
- Sprinkle with salt and pepper.
- Sauté until potatoes are golden brown but not tender, about 15 minutes.
- Transfer potatoes to roasting pan with pork.
- Toss potatoes in pan juices.
- Continue roasting, uncovered, until pork browns, potatoes are tender, about 40 minutes.
- Place pork in center of platter, surround with potatoes.
- Pour pan juices into glass measuring cup.
- Spoon off fat.
- Pour juices over pork and potatoes.
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David Williams
[email protected]I love the simplicity of this recipe.
Syed Aamir Abbas
[email protected]This recipe is perfect for a weeknight meal.
Kina Leo
[email protected]I love this recipe because it's so easy to make.
Imran Sajjad
[email protected]This recipe is a great way to use up leftover pork loin.
Sammy verel Clerval
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Elvy Uyanguren
[email protected]This recipe is a great way to get your kids to eat their vegetables. The potatoes are so flavorful, they'll eat them right up.
Happy World1
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it's so flavorful.
Kamran Mazhar kami
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Saboor Nasser
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Jawzel Prempeh
[email protected]This recipe is a great way to use up leftover pork loin. I always have some leftover after making a pork roast, and this is a great way to use it up.
Rose Samantha François
[email protected]I love this recipe because it's so easy to make. I can throw it in the oven and forget about it until it's done.
Nathi Ayanda
[email protected]This is one of my favorite recipes. I've made it several times and it always turns out great.
Justin Driver
[email protected]I made this recipe last night and it was a hit with my family! The pork was cooked to perfection and the potatoes were crispy and flavorful.
SACHIE OFW
[email protected]This recipe was absolutely delicious! The pork loin was so moist and flavorful, and the potatoes were perfectly roasted. I will definitely be making this again.