ROAST PORK LOIN WITH DIJON HERB CRUST
This is a tasty roast that my husband has made for us. His original recipe is from a yellowed newspaper clipping - probably the Boston Globe.
Provided by mermaidmagic
Categories Pork
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Set the oven at 450 degrees.
- Use a small, sharp knife to make tiny slits all over the meat.
- Insert pieces of garlic in the slits.
- Pull the rosemary and sage from their stems.
- Finely chop the herbs and transfer them to a bowl.
- With a fork, mash the mustard in to the leaves.
- Add olive oil, a few drops at a time.
- Blend in salt, pepper, and flour.
- Place the pork, fat side up, in a roasting pan fitted with a rack.
- With the back of a spoon, spread the herb mixture all over the meat.
- Transfer the pork to the hot oven and roast it for 30 minutes.
- Turn the oven temperature down to 350 degrees.
- Continue cooking the pork for 50 to 60 minutes or until a meat thermometer inserted into the thickest part of the pork registers 155 degrees.
- Pork is done at 160 degrees; the temperature will rise 5 degrees as the meat rests in a warm place.
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Scencia dedeaux
[email protected]This is the best pork loin recipe I've ever tried.
kwarteng J. Alfred TV
[email protected]I'm not a big fan of pork loin, but this recipe was surprisingly good.
Omotayo Abibat
[email protected]The pork loin was a little bland, but the Dijon herb crust helped to add some flavor.
DJ OSSY MEDIA
[email protected]I would definitely make this again. It was a great way to cook pork loin.
Shopnil Radoyan
[email protected]This recipe is a keeper! The pork loin was juicy and flavorful, and the crust was crispy and flavorful.
[email protected] Hikmat
[email protected]I substituted Dijon mustard for the Dijon herb crust and it was still delicious.
Velda Friske
[email protected]The pork loin was a little dry, but the Dijon herb crust was amazing.
ABDULLAH Studio
[email protected]This was my first time making pork loin and it turned out great! The recipe was easy to follow and the pork was cooked to perfection.
eric johnson
[email protected]I've made this recipe several times and it never disappoints. The pork loin always comes out perfectly cooked and the Dijon herb crust is delicious.
Jesse Orly
[email protected]This pork loin was a total hit! The crust was flavorful and crispy, and the meat was juicy and tender. I served it with roasted potatoes and green beans, and it was a perfect meal.