ROAST PORK PAPRIKASH
"My Ukrainian great-grandmother made something similar to this roast when I was young," recalls Michelle Nichol of Bedford, Nova Scotia. " I don't have her recipe, so I adapted one from a Russian cookbook to suit my family's tastes. It's well worth the effort...the velvety gravy is absolutely delicious!"
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Cut six garlic cloves into slices. With a knife, cut slits in roast; insert garlic slices. Rub meat with 3/4 teaspoon salt and pepper. In a large nonstick skillet coated with cooking spray, brown meat on all sides. Remove pork from pan. With a spatula, spread mustard over roast., In a roasting pan, place the tomatoes, onions, celery and green pepper. Add broth. Place roast on vegetables. Sprinkle roast and vegetables with 1/2 teaspoon paprika. , Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°. Remove meat to a serving platter and keep warm., For gravy, strain vegetables, reserving cooking liquid. Set vegetables aside. Skim fat from liquid. In a food processor, puree vegetables and 1/2 cup cooking liquid until smooth. Combine 1 cup pureed vegetables and remaining cooking liquid. Add enough water to measure 2-1/2 cups; set aside., In a large saucepan, cook mushrooms and remaining garlic in butter until tender. Stir in flour until blended; cook and stir for 1-2 minutes. Add lemon juice, thyme, remaining salt and paprika and reserved pureed vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.,
Nutrition Facts : Calories 221 calories, Fat 9g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 446mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
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Bhupin Nepali
[email protected]This is a great recipe for a special occasion. It's so elegant and delicious.
Dagne Tadesse
[email protected]I love how this dish can be tailored to my liking. I can add more or less paprika, depending on how spicy I want it.
Sajid pardesi
[email protected]This is the best roast pork paprikash recipe I've ever tried. It's so easy to make, and it always turns out perfect.
md Mahede
[email protected]I'm so glad I found this recipe. It's become one of my favorite ways to cook pork.
warren bishop
[email protected]This dish is a great way to impress your guests. It's so elegant and delicious.
Piyal Randunu
[email protected]I'm always looking for new pork recipes, and this one is definitely a keeper. It's so flavorful and juicy.
Tanveer Lashari Sahib
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Lillian Guxman
[email protected]I love that this dish can be made in one pot. It makes cleanup so much easier.
Christina M
[email protected]This is a really hearty and filling dish. It's perfect for a cold winter night.
SR RF3
[email protected]I love the smoky flavor that the paprika gives to this dish. It's so unique and delicious.
s ANT o
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hilsa Comedy Team
[email protected]I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were very clear.
Health Tips
[email protected]This dish is a great way to use up leftover pork. I always have some leftover pork from my Sunday roast, and this is a perfect way to use it up.
Anees Mughal Health Science
[email protected]I love this recipe because it's so versatile. I can use different cuts of pork, and I can adjust the spices to my liking.
Shraban Yadav
[email protected]I made this dish exactly as the recipe said, and it turned out perfectly. The pork was so tender and flavorful, and the sauce was delicious.
laurie fowler
[email protected]This recipe is a keeper! I'll definitely be making it again.
Obo3 Ekwivwi
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce was so good that it made the pork taste amazing.
Nasir Miah
[email protected]This is one of my favorite recipes. It's easy to make, and it always turns out great.
Timi Obisesan
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the combination of flavors, and the pork was cooked to perfection.
Ogunniyi Temitope
[email protected]This roast pork paprikash was absolutely delicious! The pork was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.