ROAST PORK SANDWICHES WITH GARLIC MAYO
This recipe uses leftovers from the roast pork with fennel, chiles, and olives, so be sure to save both recipe cards.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h5m
Yield Makes 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Cut off and discard top 1/2 inch of garlic head. Season garlic with salt, drizzle with oil, and wrap snugly in foil. Roast until tender when squeezed, 50 to 55 minutes.
- Meanwhile, toss onion with just enough oil to coat, and roast on a rimmed baking sheet 40 to 45 minutes.
- When garlic is cool enough to handle, squeeze from skin; lightly mash with a fork. Stir in mustard and mayonnaise.
- Raise heat to broil. Spread garlic mayonnaise on bottom halves of rolls; top with pork. Top remaining halves with vegetables, then cheese. Broil open-faced until cheese is melted and bubbling, about 2 minutes, then sandwich rolls together.
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Lata Sapkota
[email protected]These sandwiches are amazing! The pork is so tender and juicy, and the garlic mayo is the perfect finishing touch.
MUHAMMAD WAQAS BUTT
[email protected]I'm not a big fan of pork, but I loved these sandwiches. The garlic mayo really made the difference.
Abubaker Khan09
[email protected]These sandwiches are delicious and so easy to make. I'll definitely be making them again.
Nicolaus Mbowe
[email protected]I made these sandwiches for my husband's birthday party and they were a huge hit. Everyone loved them!
Sarosh Ali
[email protected]These sandwiches are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
Mohiy UL Din
[email protected]I love that I can use leftover pork to make these sandwiches. It's a great way to use up leftovers and it's so delicious.
Morris Kihara
[email protected]These sandwiches are so easy to make and they're always a hit with my friends and family.
Jayalath Gomes
[email protected]I'm not a big fan of mayonnaise, but I loved the garlic mayo in these sandwiches. It was the perfect complement to the pork.
Ogundare Semilore
[email protected]I made these sandwiches for my family and they loved them. The pork was cooked perfectly and the garlic mayo added a nice touch.
Husnain Nasir
[email protected]These sandwiches are perfect for a quick and easy meal. They're also great for parties because they're so easy to make ahead of time.
Revillium
[email protected]I love the combination of flavors in these sandwiches. The pork is savory and the garlic mayo is tangy.
Bernice Johnson
[email protected]These sandwiches are delicious! The pork is tender and juicy, and the garlic mayo is the perfect finishing touch.
Amara Alex
[email protected]I've never been a big fan of pork sandwiches, but this recipe changed my mind. The garlic mayo is amazing and the pork is cooked to perfection.
Doug Proper
[email protected]These sandwiches are so easy to make and they're always a hit. I love that I can use leftover pork to make them.
Zonke Mdawini
[email protected]I've made these sandwiches a few times now and they're always a crowd-pleaser. The pork is so juicy and flavorful, and the garlic mayo is the perfect complement.
James Deihl
[email protected]These sandwiches were a hit at my last party! The garlic mayo adds a delicious tang that really takes them to the next level.