ROAST PORK TENDERLOIN WITH APRICOT-MISO GLAZE
Sweet apricot preserves and funky-salty miso provide a glaze for this succulent pork tenderloin.
Provided by Ivy Manning
Categories Roast Quick & Easy Low Cal Dinner Pork Tenderloin Fall Winter Healthy Jam or Jelly Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Coat large rimmed baking sheet with oil spray. Combine preserves, miso, vinegar, orange peel, and garlic in small pot over medium heat. Cook until thickened, 1 to 2 minutes. Reserve.
- Sprinkle pork with salt and pepper. Place on prepared baking sheet, tucking thin end under to ensure even cooking. Brush with 2 tablespoons apricot glaze; roast 12 to 15 minutes. Turn pork over with tongs and brush with 3 more tablespoons glaze. Continue to roast until instant-read thermometer inserted into center of pork registers 150°, 8 to 10 minutes longer.
- Transfer pork to cutting board, tent with foil, and let rest 10 minutes. Meanwhile, add chicken broth to remaining apricot glaze. Bring to simmer and cook until reduced to 2/3 cup sauce, about 5 minutes. Season with salt and pepper.
- Slice pork crosswise into 1/2- to 3/4- inch-thick slices and arrange on platter. Spoon sauce over and serve.
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Iqbal Singh
[email protected]This dish is perfect for a special occasion dinner.
Gypsy Jane
[email protected]I would definitely recommend this recipe to anyone who loves pork tenderloin.
Railyn Delgado
[email protected]This recipe is a great way to use up leftover pork tenderloin.
hasan sachu
[email protected]I'm not sure what I did wrong, but my pork was a bit dry. Maybe I cooked it for too long.
patricia chedi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork was fall-off-the-bone tender.
Mohamed Hawash
[email protected]I had some trouble finding apricot preserves, but I used peach preserves instead and it turned out great.
bafana ncube
[email protected]This recipe was a bit too sweet for my taste, but the pork was cooked perfectly.
Md Al-amin Mir
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm glad I did. The pork was surprisingly tender and the glaze was delicious.
Irfan Hero
[email protected]This dish is a keeper! I will definitely be making it again.
Michael Cole
[email protected]I've tried many pork tenderloin recipes, but this one is by far the best. The glaze is amazing!
Nura Ahmad
[email protected]This was my first time making pork tenderloin and it was a success! The recipe was easy to follow and the pork turned out perfectly.
Ahmed Alabdi
[email protected]I love this recipe! The pork is always tender and juicy, and the glaze is so flavorful.
Omar Adl
[email protected]This dish was easy to make and turned out great! The pork was moist and the glaze was delicious.
Laxman Chand
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and flavorful, and the glaze is the perfect balance of sweet and savory.
Jnr Judeson
[email protected]I made this dish for my family last night and it was a huge success! The pork was tender and juicy, and the glaze was flavorful and delicious.
The Bryophyta Nursery
[email protected]This pork tenderloin with apricot miso glaze was a hit at our dinner party! The glaze was sweet and tangy, and the pork was cooked to perfection. Everyone raved about it.