ROAST PORK TENDERLOIN WITH FIG CHUTNEY
Steps:
- 1) Make chutney: Combine all ingredients through pepper in a saucepan. Bring to boil, reduce heat, and simmer partially covered until loose, about 40 min. 2) Discard bay leaf and cinnamon stick. Can refrigerate covered up to 1 week; bring to room temp or reheat over low. 3) Preheat oven to 450. 4) Rub pork with garlic and oil, sprinkle on salt and paper. 5) Arrange onion on rimmed sheet, place pork on top. Scatter carrots and garlic around. Drizzle with oil. 6) Roast, stirring vegetables halfway through, 20-25 min. 7) Let rest 10 min., slice and serve warm or at room temp. 8) Can serve unsliced pork and vegetables chilled the next day.
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king rajaa mms
king-r@hotmail.comThis dish was a bit too salty for my taste, but overall it was a good recipe.
Nompilo Mazibuko
m_nompilo57@yahoo.comI'm not a great cook, but this recipe was easy to follow and the pork turned out great. My family loved it!
Danish Mehar
danish_m@yahoo.comThis was the perfect dish for a special occasion. The pork was cooked to perfection and the fig chutney was the perfect complement.
Edin Hern√°ndez
edinh@aol.comI made this recipe for my family and they loved it. The pork was tender and juicy, and the fig chutney was the perfect finishing touch.
Deromak Film Productions
productionsd70@gmail.comThis recipe was easy to follow and the pork turned out perfectly. I will definitely be making this again.
lin gemmell
g-lin27@gmail.comI had some trouble finding fig chutney, but I used a different chutney and it turned out great.
Owen the gamer
owen97@yahoo.comThis dish was a bit too sweet for my taste, but the pork was cooked perfectly.
Shoaib Kahloon
kahloon-shoaib96@gmail.comI'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the fig chutney was the perfect complement.
Charlotte Jordaan
c83@gmail.comI made this recipe for a dinner party and everyone raved about it. The pork was so tender and the fig chutney was the perfect accompaniment.
Khansharif Sharif
khansharif_sharif92@aol.comWow, this dish was amazing! The pork was cooked to perfection and the fig chutney was so flavorful.
AM Studio
am-studio@yahoo.comThis recipe was a hit! The pork was tender and juicy, and the fig chutney was the perfect complement. I will definitely be making this again.