ROAST PORK TENDERLOIN WITH FIG CHUTNEY
Steps:
- 1) Make chutney: Combine all ingredients through pepper in a saucepan. Bring to boil, reduce heat, and simmer partially covered until loose, about 40 min. 2) Discard bay leaf and cinnamon stick. Can refrigerate covered up to 1 week; bring to room temp or reheat over low. 3) Preheat oven to 450. 4) Rub pork with garlic and oil, sprinkle on salt and paper. 5) Arrange onion on rimmed sheet, place pork on top. Scatter carrots and garlic around. Drizzle with oil. 6) Roast, stirring vegetables halfway through, 20-25 min. 7) Let rest 10 min., slice and serve warm or at room temp. 8) Can serve unsliced pork and vegetables chilled the next day.
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king rajaa mms
[email protected]This dish was a bit too salty for my taste, but overall it was a good recipe.
Nompilo Mazibuko
[email protected]I'm not a great cook, but this recipe was easy to follow and the pork turned out great. My family loved it!
Danish Mehar
[email protected]This was the perfect dish for a special occasion. The pork was cooked to perfection and the fig chutney was the perfect complement.
Edin Hern√°ndez
[email protected]I made this recipe for my family and they loved it. The pork was tender and juicy, and the fig chutney was the perfect finishing touch.
Deromak Film Productions
[email protected]This recipe was easy to follow and the pork turned out perfectly. I will definitely be making this again.
lin gemmell
[email protected]I had some trouble finding fig chutney, but I used a different chutney and it turned out great.
Owen the gamer
[email protected]This dish was a bit too sweet for my taste, but the pork was cooked perfectly.
Shoaib Kahloon
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the fig chutney was the perfect complement.
Charlotte Jordaan
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork was so tender and the fig chutney was the perfect accompaniment.
Khansharif Sharif
[email protected]Wow, this dish was amazing! The pork was cooked to perfection and the fig chutney was so flavorful.
AM Studio
[email protected]This recipe was a hit! The pork was tender and juicy, and the fig chutney was the perfect complement. I will definitely be making this again.