ROAST PORK TENDERLOIN WITH PLUM BARBECUE SAUCE
Steps:
- 1. Heat a large saucepan over medium-high heat. Add 2 tablespoons canola oil to pan, and swirl to coat. Add onion and garlic; sauté 5 minutes, stirring constantly. Add sugar and the next 10 ingredients (through star anise); bring to a boil. Reduce heat, and simmer, partially covered, for 30 minutes or until plums break down and sauce thickens, stirring occasionally. Discard cloves and anise. 2. Preheat oven to 450°. 3. Heat a large skillet over medium-high heat. Add 2 tablespoons oil to pan; swirl to coat. Sprinkle pork evenly with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Add pork to pan; sauté 7 minutes, turning to brown on all sides. 4. Transfer pork to a foil-lined jelly-roll pan; coat with 1/2 cup plum sauce. Roast pork at 450° for 15 minutes. Remove pork from oven. Turn pork over; coat with an additional 1/2 cup plum sauce. Roast 10 minutes or until a thermometer inserted in thickest portion of pork registers 155°. Remove from pan; let stand 10 minutes. Slice crosswise. Serve with remaining plum sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michelle Huffman
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is especially good.
Azeem Alshan
[email protected]This is my new favorite pork recipe. It's so simple to make, but it always turns out perfect.
Rumi Akter
[email protected]I'm not a big pork fan, but this recipe changed my mind. The pork was so tender and the sauce was amazing.
Namugaya Annet
[email protected]Easy and delicious! I used a store-bought plum sauce and it turned out great.
Andy Smith
[email protected]This recipe was a hit at my dinner party! The pork was juicy and flavorful, and the plum barbecue sauce was the perfect complement. I will definitely be making this again.