ROAST PORK TENDERLOIN WITH VEGETABLE RATATOUILLE
This ratatouille can also be served as a side dish for roast poultry or as a filling in a sandwich with sliced pork, beef or chicken.
Provided by papergoddess
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a small bowl, combine 2 cloves of garlic, the rosemary and 1 tablespoon of the oil. Spoon mixture evenly over pork; rub in with your fingers.
- In the same bowl, combine remaining clove of garlic, remaining 1 tablespoon of oil, oregano, lemon peel and lemon juice. Brush over zucchini, yellow summer squash, onion and bell peppers.
- Preheat oven to 425 degrees.
- Place rack in center of a large shallow roasting pan. Place tenderloin on rack. Arrange seasoned vegetables around edge of pan. (Vegetables don't need to be on rack.) Roast for 30 to 40 minutes, or until an instant-read thermometer inserted into center of tenderloin registers 155 degrees. Remove tenderloin from roasting pan. Cover with foil and let stand 10 minutes before slicing. The temperature of the meat after standing should be 160 degrees.
- Transfer vegetables to a very large serving bowl; add tomatoes, capers and basil. Toss to combine. Season to taste with kosher salt and black pepper. Cover and let stand until pork is ready to serve.
- Cut pork into 1/4-inch slices. Serve pork on top of vegetables, over 1/2 cup whole-grain rotini or other small pasta.
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Christine Ayuma
[email protected]This dish is perfect for a summer meal. It is light and refreshing, and the vegetable ratatouille is full of fresh flavor.
Shiam Sheik
[email protected]I would recommend serving this dish with a side of roasted potatoes or rice.
muhilwa fiston
[email protected]This recipe is a keeper. It is easy to make, delicious, and perfect for a crowd.
MD Mafuj
[email protected]I am not a fan of pork, but I loved this dish. The pork was tender and juicy, and the vegetable ratatouille was flavorful and colorful.
Nate Malec
[email protected]I added some fresh herbs to the vegetable ratatouille and it really took the dish to the next level.
Tenielle Stanford
[email protected]This dish is perfect for a weeknight meal. It is easy to make and cleanup is a breeze.
TripleD67
[email protected]I would recommend using a meat thermometer to ensure that the pork is cooked to the desired doneness.
Md. Nasir
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was cooked to perfection and the vegetable ratatouille was flavorful and colorful.
Chad Alberts
[email protected]The pork was a little dry, but the vegetable ratatouille was delicious.
Micaiah Jones
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the pork and the ratatouille.
King
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the combination of flavors in the vegetable ratatouille.
Offbeat Agent
[email protected]My family loved this dish! The pork was tender and juicy, and the vegetable ratatouille was flavorful and colorful. I will definitely be making this again.