ROAST PORK TENDERLOIN W/STRAWBERRY-RHUBARB SAUCE RECIPE - (4.3/5)
Provided by tammy1365
Number Of Ingredients 19
Steps:
- Preheat oven to 450°. For the sauce, heat 1 Tbsp. oil in a large saucepan over medium-high. Add onion and cook until soft, about 5 minutes. Add ginger and garlic; cook until fragrant, 1 minute. Stir in rhubarb, brown sugar, ketchup, jam, soy sauce, vinegar, molasses, Dijon, and pepper flakes; bring to a boil. Reduce heat to medium-low and simmer, partially covered, until rhubarb is tender and sauce thickens, 10-15 minutes. Season sauce with salt and pepper. Reserve 1/2 cup sauce for basting; set remaining sauce aside. For the tenderloin, brown pork in 1 Tbsp. oil in a large skillet over medium-high heat, 6-8 minutes. Baste pork with l/4 cup sauce and transfer to the oven; roast minutes. Flip pork; coat with 1/4 cup more sauce. Roast pork 7-8 minutes more, or until an instant-read thermometer inserted into center registers 145°. Let pork rest 10 minutes, then serve with remaining sauce.
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Najeebullah Darbishi
[email protected]This recipe was a bit too complicated for me, but the pork turned out great. I will definitely be making it again.
Sizo Onakokonke
[email protected]The pork was delicious, but the sauce was a bit too sweet. I would recommend using less sugar next time.
Raj Thakur
[email protected]This recipe was easy to follow and the pork turned out great. The sauce was a bit too thick, but I'm sure it would be perfect if I thinned it out with a little bit of water or broth.
Tasleem Rao
[email protected]The pork was a bit dry, but the sauce was delicious. I would recommend cooking the pork for a shorter amount of time next time.
Sujit Magar
[email protected]This recipe was a bit too complicated for me, but the pork turned out great. I will definitely be making it again.
Safi Uullah
[email protected]I would definitely make this recipe again. The pork was tender and juicy, and the sauce was a perfect balance of sweet and tart.
Wrestle Wrestle
[email protected]This recipe was easy to follow and the pork turned out great. The sauce was a bit too sweet for my taste, but that's just a personal preference.
poke youtube chanel
[email protected]Overall, this recipe was a success. The pork was juicy and flavorful, and the sauce was a nice addition. I would definitely recommend it to others.
Hawo kabu
[email protected]This recipe was a disaster. The pork was tough and the sauce was bland.
Joe Aureli
[email protected]The pork was amazing! I will definitely be making this again.
Mohammed Iqbal
[email protected]This recipe was a bit too complicated for me. I ended up burning the pork.
All in One (mafia)
[email protected]The pork was delicious, but the sauce was a bit too thick. I would recommend thinning it out with a little bit of water or broth next time.
Nabukeera Takia
[email protected]This recipe was easy to follow and the pork turned out great. The sauce was a bit too sweet for my taste, but I'm sure others would enjoy it.
Kelly Ard
[email protected]The pork was a bit dry, but the sauce was delicious. I would recommend cooking the pork for a shorter amount of time next time.
Kasirye Abdul
[email protected]I followed the recipe exactly and the pork turned out perfectly. The sauce was a bit too tart for my taste, but that's just personal preference.
That Girl
[email protected]This recipe was a hit! The pork was juicy and tender, and the strawberry-rhubarb sauce was the perfect complement. I will definitely be making this again.