ROAST PORK TENDERLOINS WITH BALSAMIC-CHESTNUT GLAZE
Categories Nut Pork Roast Sauté Quick & Easy Vinegar Pork Tenderloin Fall Winter Sage Chestnut Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Combine oil and 1/4 cup vinegar in heavy large roasting pan. Add pork; turn to coat. Marinate pork 1 hour at room temperature or 2 hours in refrigerator. Transfer pork to large rimmed baking sheet; pat dry. Discard marinade in pan.
- Preheat oven to 400°F. Spread mustard over top of pork, then sprinkle with salt and pepper. Roast pork until thermometer inserted into center registers 145°F, about 25 minutes. Remove pork from oven; let stand 10 minutes.
- Meanwhile, melt butter in heavy medium saucepan over medium heat. Stir in chestnuts, garlic, sugar, and sage; cook 2 minutes. Add remaining 3 tablespoons vinegar and 3 tablespoons water; bring to boil. Reduce heat to low and simmer until mixture thickens slightly, about 3 minutes. Season glaze with salt and pepper.
- Slice pork into 1/2-inch-thick rounds. Transfer to platter. Drizzle with warm glaze and serve.
- *To prepare fresh chestnuts, start with heavy, glossy nuts with firm, smooth shells. Cut a small cross on one side of each shell to let steam escape as the nuts roast and to make them easier to peel afterward. Place chestnuts in a shallow roasting pan; sprinkle with water. Roast in 400°F oven for 25 to 20 minutes. Wrap hot chestnuts in towl and squeeze to crush the shells. Keep nuts wrapped for 5 minutes before removing the hard outer shell and the brown skin inside, being wary of burning your fingers. One pound of fresh chestnuts equals about two cups when shelled.
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Faizan Khokhar
[email protected]Overall, this recipe is a winner. It's easy to make, delicious, and perfect for any occasion. I highly recommend it!
Shane Keith
[email protected]I love that this recipe is versatile. You can serve it with a variety of sides, such as roasted vegetables, mashed potatoes, or rice. It's also great for leftovers.
abbasi sahab
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a five-star restaurant.
BOODY Football
[email protected]I'm always looking for new ways to cook pork tenderloin, and this recipe definitely delivered. The balsamic chestnut glaze was a game-changer, and the chestnuts added a touch of elegance. I'll definitely be making this again.
Megameno Amuthenu
[email protected]This dish is perfect for a romantic dinner at home. The presentation is beautiful, and the flavors are divine. I highly recommend it!
Niesha-Gaye
[email protected]I made a few substitutions to the recipe based on what I had on hand, and it still turned out great. I used chicken broth instead of white wine, and I added some dried cranberries to the glaze. It was a delicious and creative twist on the original re
Alexis J
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store. It's a great weeknight meal that doesn't require a lot of prep work.
Xolani Nxele
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The pork is always tender and juicy, and the glaze is always rich and flavorful.
Aftabjan Khan
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to create a restaurant-quality dish. Thanks for sharing!
Charm
[email protected]I made this dish for a special occasion dinner, and it was a huge success. Everyone raved about the tender pork and the delicious glaze. Even my picky kids loved it!
Ammar Raja
[email protected]This recipe is a winner! The pork was incredibly moist and flavorful, and the glaze was the perfect complement. I'll definitely be making this again.
Never See Account (Diamondfreddy)
[email protected]I followed the recipe exactly, and the results were stunning. The pork was tender and juicy, and the glaze was rich and flavorful. I served it with roasted vegetables, and it was a hit with my guests.
Asmita Adhikari
[email protected]Wow! This dish exceeded my expectations. The pork was cooked to perfection, and the glaze was out of this world. I especially loved the combination of balsamic vinegar and chestnuts. Highly recommend!
Sam Lewis
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The glaze was perfectly balanced, and the chestnuts added a touch of elegance. Definitely a keeper!
Tlaki Mathebula
[email protected]This pork tenderloin dish was an absolute delight! The balsamic chestnut glaze added a rich and flavorful crust to the tender meat, and the chestnuts provided a delightful nutty texture. My family and I devoured it in no time.