ROAST PORK WITH MAPLE AND MUSTARD GLAZE
Roast pork is great for Christmas. Try this recipe. You'll love it.
Provided by Ann
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
- Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
Nutrition Facts : Calories 289.8 calories, Carbohydrate 28.4 g, Cholesterol 68 mg, Fat 8.2 g, Protein 24.4 g, SaturatedFat 3 g, Sodium 521.8 mg, Sugar 23.5 g
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Semangela Raphunga
[email protected]Thanks for sharing this recipe! I'm always looking for new and exciting dishes to try.
Paul Huck
[email protected]This recipe is definitely on my to-cook list.
Jiniya Sultana
[email protected]I can't wait to try this recipe! It looks delicious.
Durjoy Halder
[email protected]This recipe is a great starting point, but I would recommend experimenting with different spices and herbs to find the perfect flavor combination for your taste.
Jena Mide
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Gf Gf
[email protected]I would have liked the glaze to be a little more flavorful.
Aniya
[email protected]This recipe is a bit too sweet for my taste.
Giovanny Perez
[email protected]I followed the recipe exactly, but the pork didn't come out as tender as I would have liked.
Md Riadh
[email protected]The pork was a little dry, but the glaze was delicious.
Mahaaz Khan
[email protected]This is my go-to recipe for roast pork. It's always a crowd-pleaser.
Dhruba Mallik
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
faith ivy
[email protected]This dish is a winner! The pork is fall-off-the-bone tender, and the glaze is to die for.
pel Star
[email protected]Love this recipe! I've made it several times for friends and family, and they all rave about it.
Kashif Mirza
[email protected]This recipe is super easy to follow, and the results are amazing. Definitely recommend.
Aaron-Smith Juel
[email protected]I've made this recipe several times now, and it always turns out great. It's a great dish for a special occasion.
Razima Khan
[email protected]This dish was a hit with my family! The pork was tender and juicy, and the glaze was perfectly sweet and tangy.