ROAST PORK WITH MAPLE AND MUSTARD GLAZE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast. Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 160 degrees F (70 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
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Ahmed Maruf
[email protected]This recipe is a keeper! I'll definitely be making it again.
cat gaming UwU
[email protected]The glaze is a bit too sweet for my taste, but the pork itself is delicious.
Faizanali hasni
[email protected]I've tried this recipe a few times now, and it always turns out great. It's a great way to impress your guests.
SG DURGA FF
[email protected]I'm not sure what I did wrong, but my pork turned out really tough. I think I might have overcooked it.
Alya Farzana
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it all up.
Santo Biswas
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so tender and flavorful.
Dalitso Kutsimbwe
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The glaze was delicious, and the pork was cooked perfectly.
Dickie Townsend
[email protected]I would definitely recommend this recipe to anyone who loves pork. It's a great dish for a special occasion.
Samixya Katwal
[email protected]The pork was a little dry, but the glaze helped to make it more flavorful.
Sonic Hedgehog
[email protected]The glaze was amazing! It had the perfect balance of sweet and tangy.
Rex Rajput
[email protected]This was my first time making roast pork, and it turned out great! The recipe was easy to follow, and the pork was delicious. I'll definitely be making this again.
Rubiya Sobnom
[email protected]I was a little disappointed with this recipe. The pork was a bit dry, and the glaze was too sweet. I think I'll try a different recipe next time.
Danish Aman
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The glaze is so flavorful, and the pork is always cooked perfectly.
Tisha Islam
[email protected]Wow! This pork was incredible. The glaze was amazing, and the pork was so tender and juicy. Definitely a keeper recipe.
Jamacha McNair
[email protected]I followed the recipe exactly, and the pork turned out great. The glaze was a little too sweet for my taste, but my husband loved it. Overall, a good recipe.
Johana & Eddy Lascano- Rodriguez
[email protected]This roast pork was a hit with my family! The glaze was the perfect balance of sweet and tangy, and the pork was cooked to perfection. I'll definitely be making this again.