ROAST PORK WITH SWEET-AND-SOUR CHILE CILANTRO SAUCE
Categories Roast Lime Pork Tenderloin Spice Bell Pepper Honey Cilantro Gourmet
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- Prepare pork loin:
- Preheat oven to 400°F.
- Coarsely crush coriander seeds with a mortar and pestle or an electric coffee/spice grinder, then stir together with bread crumbs, oil, pepper, and salt in a small bowl.
- Turn pork so a long side is closest to you and season with salt and pepper. Pat one third of seasoned crumbs onto pork, leaving a 2-inch border along top edge. Starting with side nearest you, roll meat into a cylinder and tie securely with kitchen string. Coat pork with remaining crumbs.
- Roast pork on a rack in a roasting pan in middle of oven 15 minutes. Reduce temperature to 325°F and roast until an instant-read thermometer diagonally inserted at least 2 inches into meat registers 155°F, 1 to 1 1/4 hours more. Let pork stand, loosely covered, 10 minutes.
- Make sauce while pork roasts:
- Simmer bell pepper, caribe, honey, lime juice, and salt in a 1-quart heavy saucepan over moderate heat, stirring occasionally, until sauce is slightly thickened, about 30 minutes. Cool sauce to warm or room temperature, then stir in cilantro just before serving.
- Slice pork and serve with sauce.
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Akaza kamado
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and tangy. I love serving it with rice and vegetables.
Marine li
[email protected]This dish is a great way to use up leftover pork. I had some leftover pork from a roast and I used it to make this dish. It was delicious! The sauce was flavorful and the pork was tender and juicy.
Rin
[email protected]This dish is a great way to add some flavor to your weeknight meals. It's easy to make and the results are delicious. I love serving it with rice and vegetables.
Poshan Magar
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and tangy. I love serving it with rice and vegetables.
Angela Salyers
[email protected]This dish is a great way to use up leftover pork. I had some leftover pork from a roast and I used it to make this dish. It was delicious! The sauce was flavorful and the pork was tender and juicy.
hashiryousuf556 hashiryousuf556
[email protected]This dish is a great way to add some flavor to your weeknight meals. It's easy to make and the results are delicious. I love serving it with rice and vegetables.
Philip Smit
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and tangy. I love serving it with rice and vegetables.
Habiba Kusherki
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork from a roast and I used it to make this dish. It was delicious! The sauce was flavorful and the pork was tender and juicy.
HANI SAID
[email protected]I made this dish for my family and they loved it! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Imran Emmi
[email protected]This dish is a great way to add some flavor to your weeknight meals. It's easy to make and the results are delicious. I love serving it with rice and vegetables.
quinn Coco
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and tangy. I love serving it with rice and vegetables.
Rabina Regmi Chhetri
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork from a roast and I used it to make this dish. It was delicious! The sauce was flavorful and the pork was tender and juicy.
Charlotte “Shyza” Ndlazi
[email protected]I made this dish for a dinner party and it was a huge success! The pork was tender and juicy, and the sauce was amazing. Everyone loved it and asked for the recipe.
Yamin Kaldine
[email protected]This dish was easy to make and the results were delicious. The pork was cooked perfectly and the sauce was flavorful and tangy. I served it with rice and vegetables and it was a hit with my family.
Bamlak Simeneh
[email protected]I'm not a huge fan of pork, but this dish changed my mind. The pork was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.
wutebs
[email protected]This recipe is a keeper! The pork was cooked to perfection and the sauce was amazing. I served it with rice and vegetables and it was a complete meal. I will definitely be making this again and again.
Hatoon Nour
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the flavor of the pork and the sauce. I will definitely be making this again for my next party.
Adebayo Akeem
[email protected]This dish was a hit with my family! The pork was tender and juicy, and the sweet and sour chile-cilantro sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making this again.