ROAST POTATOES
Simple and delicious recipe for rosemary-kissed roasted red potatoes.
Provided by KIY
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (250 degrees C).
- Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
- Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 36.4 g, Fat 7.3 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 0.6 g, Sodium 596.3 mg, Sugar 2.7 g
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Ayan Mahesh
[email protected]These potatoes were a bit dry. I think I'll try a different recipe next time.
Youssef Aldeewan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
mai A To Z
[email protected]These potatoes were the perfect side dish for our roast chicken.
Scott Jordan
[email protected]I've never made roast potatoes before, but this recipe made it so easy. They turned out great!
Lestat Aldrich
[email protected]These potatoes were a bit too salty for my taste.
Shavean Mathoor
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy, fluffy, and flavorful.
sourav bor
[email protected]These potatoes were amazing! I'll definitely be making them again.
Ywiwhehe Isjebwi
[email protected]Overall, these potatoes were a good side dish. They were easy to make and they tasted pretty good.
Mahamodul Hassan
[email protected]The potatoes were a little bland. I think I'll add more herbs next time.
Eloho David
[email protected]These potatoes were a bit too crispy for my taste, but the flavor was still good.
Kiran Hashim
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Zeeshan Hamza
[email protected]These potatoes were so easy to make and they tasted delicious. I loved the crispy texture and the flavorful herbs.
Rebecca Taylor
[email protected]I've made this recipe several times now and it always turns out perfect. The potatoes are always crispy and golden brown, and the flavor is out of this world.
Mikey Woodruff
[email protected]These roast potatoes were a hit at our dinner table! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.