ROAST PUMPKIN AND FETA RISOTTO
This tasty dish combines the sweetness of roast pumpkin and salty taste of feta cheese to create a sensational risotto.
Provided by MEL_JADE
Categories Main Dish Recipes Rice Risotto Recipes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Brush a baking dish with olive oil.
- Place pumpkin in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Transfer pumpkin to baking dish, and brush with oil. Season with salt and pepper. Bake in preheated oven until golden brown.
- Meanwhile, heat olive oil in a saucepan. Cook onion and garlic until tender. Stir in rice, and cook for 1 to 2 minutes. Slowly add vegetable broth 1/2 cup at a time, stirring frequently and allowing all the liquid to be absorbed before adding more broth. Continue cooking until the rice is tender to the tooth, and then season with salt and pepper to taste.
- When the pumpkin is almost done, place feta on a baking sheet, and bake in preheated oven until the cheese is hot, and is beginning to melt along the edges.
- Mash 1/2 of the pumpkin, and stir into the risotto with the spinach. Ladle risotto into bowls, and top with remaining pumpkin cubes and heated feta.
Nutrition Facts : Calories 615.2 calories, Carbohydrate 107 g, Cholesterol 37.8 mg, Fat 13.1 g, Fiber 3.4 g, Protein 16.1 g, SaturatedFat 6.9 g, Sodium 1524 mg, Sugar 7.2 g
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Haruna H Haruna
[email protected]This was an excellent risotto recipe. The pumpkin and feta were a nice addition, and the dish was very creamy and flavorful.
Effy Ruby
[email protected]I'm not a fan of pumpkin, but I really enjoyed this risotto. The feta cheese helped to balance out the sweetness of the pumpkin, and the dish was very creamy and flavorful.
Ra Ormsby
[email protected]This risotto was a lot of work, but it was worth it! The roasted pumpkin and feta added a delicious, creamy flavor to the dish, and the result was a truly special meal.
Tina Ausen
[email protected]I followed the recipe exactly, but my risotto turned out too dry. I'm not sure what I did wrong.
Lizu Akter
[email protected]This risotto was a bit too sweet for my taste, but I think that's just because I'm not a big fan of pumpkin. The feta cheese was a nice addition, and the dish was very creamy and flavorful.
Agyei Emmanuel
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this risotto. The feta cheese helped to balance out the sweetness of the pumpkin, and the dish was very creamy and flavorful.
Less Mapute
[email protected]This was an excellent risotto recipe. The pumpkin and feta were a nice addition, and the dish was very creamy and flavorful.
Nkemuka Christian
[email protected]I loved this risotto! The pumpkin and feta were a great combination, and the dish was very flavorful. I will definitely be making this again.
faheem hamza
[email protected]This risotto was delicious! The roasted pumpkin and feta added a nice touch of flavor, and the dish was creamy and rich. I will definitely be making this again.
mohibullah kamawall
[email protected]I made this risotto for my family, and they all loved it! The pumpkin and feta were a unique and tasty addition to the dish, and the risotto was cooked perfectly.
MD SOJIB BASAN SOHAN
[email protected]This recipe was easy to follow, and the risotto turned out perfectly. The pumpkin and feta were a great combination of flavors, and the dish was creamy and delicious.
NurseMandy Lioness
[email protected]I'm always looking for new risotto recipes, and this one did not disappoint. The roasted pumpkin and feta add a nice twist to the classic dish, and the result is a creamy, flavorful risotto that is perfect for a fall dinner party.
Shaiboo
[email protected]This was my first time making risotto, and it turned out perfectly! The pumpkin and feta added a delicious, creamy flavor. I will definitely be making this again.