HOB NOBS
Hob nobs are a crispy biscuits here in Scotland. I think you would call them cookies in the USA you can't just eat one you alway's want an other so try them at your peril. This is not my recipe a friend gave it to me as I was making biscuits for a charity event. Honey can be used rather than Golden syrup.
Provided by Tea Jenny
Categories Lunch/Snacks
Time 25m
Yield 25-30 cookies
Number Of Ingredients 7
Steps:
- Turn on oven to 180c.
- Mix all dry ingredients in a bowl.
- Melt butter syrup and water very gently don't let it get to hot.
- Pour onto the dry ingredients.
- Mix well and form into balls about 25g each.
- Place on a cookie sheet covered with non stick baking paper.
- Bake for 15 minutes.
- Leave for a minute on the cookie sheet then cool on a wire rack.
- Enjoy.
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Mackenzie Montri
[email protected]I love the nutty flavor of these hob nobs.
Sarah Joy
[email protected]These hob nobs are the perfect snack for on the go.
Charlie's Corner
[email protected]I made these hob nobs gluten-free and they turned out great! They were just as delicious as the regular ones.
Aaron Hart
[email protected]These hob nobs are a great way to use up leftover oats.
Sarah k Nansereko
[email protected]I'm not a big fan of hob nobs, but these were actually pretty good.
Monica Mkundi
[email protected]These are the perfect biscuits for dunking in tea or coffee.
Abdullah Manun
[email protected]I made these hob nobs for a bake sale and they sold out in minutes. Everyone loved them!
Anbu Thangam
[email protected]These hob nobs are so addictive! I can't stop eating them.
Tommy Key
[email protected]I'm not sure what I did wrong, but my hob nobs turned out really flat. They still tasted good, though.
papaGhurka
[email protected]These hob nobs are the perfect snack or breakfast treat. They are delicious and easy to make.
Kumara Kumara
[email protected]I made these hob nobs with my kids and we had a lot of fun. They were a hit with the whole family.
Prajwal Acharya
[email protected]I was disappointed with these hob nobs. They were too crumbly and didn't have much flavor.
Ibrahim Hussain
[email protected]These are the best hob nobs I've ever had! They are so easy to make and they taste amazing.
Stephanie Byrd
[email protected]I followed the recipe exactly and the hob nobs turned out perfectly. They are the perfect combination of sweet and savory.
S m mahabur Dinajpur
[email protected]The hob nobs were a bit too dry for my taste, but overall they were still good.
Mldhey Wedqfye
[email protected]I made these hob nobs for a party and they were a hit! Everyone loved them.
Hasan mahmud Bappy
[email protected]These biscuits turned out amazing! They were so easy to make and they taste delicious. I will definitely be making these again.