ROAST SALMON
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Scrape the scales off the fish. Slit and gut it. Combine the butter and mace and spread half on the inside cavity. Chop the leek or onion finely and mix with the herbs. Stuff into the salmon. Either sew up the fish or fasten with the skewers. Place on a baking tray, and spread with the rest of the butter and mace. Pour over a glass of white wine and sprinkle with cloves, pepper, and salt. Cover with foil and bake for 30 to 45 minutes depending on the size of the fish. Pour the fish juices over to serve.
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[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my guests.
Sarfaraz Prince
[email protected]I love this recipe! The salmon is always moist and flavorful, and the lemon-herb butter sauce is divine.
Eric Hansen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon always turns out perfectly.
Havana Rose
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the lemon-herb butter sauce was amazing. I will definitely be making this again.
Rohomot Hassen
[email protected]This recipe is so easy to follow and the salmon turned out perfect. I will definitely be making this again.
Yam bahadur Kumal
[email protected]I tried this recipe last night and it was a hit! The salmon was flaky and juicy, and the lemon-herb butter sauce was delicious. I served it with roasted vegetables and mashed potatoes.
Sadiya Aktar
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the lemon-herb butter sauce was amazing. I will definitely be making this again.
Kelvin Joselyn
[email protected]I've made this recipe several times and it's always perfect. The salmon is moist and flavorful, and the lemon-herb butter sauce is divine.
Gwas Gwas
[email protected]This is my go-to recipe for salmon. It's always a hit with my guests.
erick john
[email protected]I made this recipe for my family and they loved it! The salmon was flaky and juicy, and the lemon-herb butter sauce was delicious.
Salina Basnet
[email protected]This recipe is so easy to follow and the salmon turned out amazing. I will definitely be making this again.
Shoaibbhatti shoaibbhatti
[email protected]I've tried this recipe a few times and it never disappoints. The salmon is always cooked perfectly and the lemon-herb butter sauce is perfect.
KAPILA MWINJI
[email protected]This recipe was a breeze to make and the end result was delicious. I will definitely be making this again.
Donnie Keas
[email protected]I highly recommend this recipe. The salmon was cooked to perfection and the lemon-herb butter sauce was amazing.
Kobi Conway
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my guests.
Christopher Valdez
[email protected]I love this recipe! The salmon is always moist and flavorful, and the lemon-herb butter sauce is divine.
Twin Aster
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon always turns out perfectly.
Mulamuli Mangena
[email protected]I tried this recipe last night and it turned out great! The salmon was flaky and juicy, and the lemon-herb butter sauce was delicious. I served it with roasted vegetables and mashed potatoes.
DeanRay Bowie
[email protected]My family and I enjoyed this roast salmon. It was flavorful, moist, and cooked perfectly. We will definitely be making this again!