ROAST SALMON AND ASPARAGUS SALAD
Steps:
- 1. Heat oven to 400 degrees. Place asparagus spears in one side of a shallow greased roasting pan. Arrange salmon fillets, skin-side down, next to asparagus. Drizzle 1 tablespoon of the oil over asparagus and salmon; sprinkle with ¼ teaspoon of the salt and pepper to taste. Roast until salmon is cooked through, about 10 minutes. (If salmon is done but asparagus is still hard, remove salmon and set aside; roast asparagus 5 minutes.) Set asparagus and salmon aside to cool to lukewarm, about 15 minutes. 2. Arrange 1 cup of the salad greens on each of two plates; top with half of the asparagus spears. Remove salmon skin, if desired; place salmon fillets over asparagus. Combine remaining 1 tablespoon of the oil, chicken broth and lemon juice in a bowl. Stir in dill, remaining ¼ teaspoon of the salt and 1?8 teaspoon of the pepper. Spoon over salads. NUTRITIONAL INFORMATION Serving size: Calories 379 Calories from Fat 57 Total Fat 24g Saturated Fat 3g Cholesterol 90mg Sodium 747mg Total Carbohydrates 6g fiber 3g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Acer Cause yes
[email protected]This recipe is a keeper!
Rtii Gyu
[email protected]I'm not a big fan of fish, but this recipe made me change my mind. The salmon was delicious!
Elaine Warner
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Chotu Malla
[email protected]I love this recipe! The salmon is always cooked perfectly and the asparagus is delicious. I also love the lemon-dill sauce.
Jacob Campbell
[email protected]This recipe is simple to follow and the results are delicious. The salmon was moist and the asparagus was tender-crisp.
Jerry Derron
[email protected]I'm always looking for new ways to cook salmon, and this recipe is a winner. The salmon was cooked perfectly and the asparagus was tender and flavorful.
Rihan Soomro
[email protected]This is a great recipe for a healthy and delicious meal. The salmon is a good source of omega-3 fatty acids and the asparagus is a good source of fiber.
Stephanie Smart
[email protected]I'm not a big fan of fish, but this recipe made me change my mind. The salmon was delicious and the asparagus was cooked perfectly. I will definitely be making this again.
Khall Khall
[email protected]This recipe is a great way to cook salmon. The fish is cooked evenly and the asparagus is tender-crisp. The lemon-dill sauce is also delicious.
Sharati Gujjar
[email protected]I made this recipe for dinner last night and it was a hit! The salmon was perfectly cooked and the asparagus was tender and flavorful. The lemon-dill sauce was a great addition.
Luca Mellaerts
[email protected]This was a delicious and easy meal. The salmon was moist and the asparagus was tender. I loved the lemon-dill sauce. I will definitely be making this again.
Tariq Nadeem
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the asparagus was tender and flavorful. The lemon-dill sauce was the perfect finishing touch. I will definitely be making this again.
Jimcaale Gaan
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the asparagus is delicious. I love the lemon-dill sauce, it really makes the dish.
Okoh Iruoma
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love that I can use frozen salmon and asparagus, so I can always have this meal on hand.
Batoma Jolie
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The fish was moist and flavorful, and the asparagus was perfectly cooked. I'll definitely be making this again!
David Mutinda
[email protected]This recipe was incredibly easy to follow and the results were delicious! The salmon was perfectly cooked and the asparagus was tender-crisp. I loved the tangy lemon-dill sauce, it really brought the dish together.