ROAST SALMON WITH LIME SALSA
Steps:
- directions 1. Preheat the oven to 425°. Using a sharp knife, carefully peel the limes; be sure to remove all of the bitter white pith. Working over a bowl, cut in between the membranes to release the lime sections into the bowl. Cut each section crosswise into quarters. Return the limes to the bowl and stir in the onion, cilantro and jalapeño. Add 1 tablespoon of the oil, the sugar and a pinch of salt and toss well. 2. Heat the remaining 1 tablespoon of oil in an ovenproof skillet until shimmering. Season the fillets on both sides with salt and pepper and add to the skillet, skinned side up. Cook over moderately high heat until golden brown on the bottom, about 2 minutes. Transfer the skillet to the oven and roast the salmon for 5 minutes, or until just cooked through. Transfer to 4 dinner plates, spoon the salsa on top and serve.
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Tahir Mehmood
[email protected]I love this recipe! The salmon is always cooked perfectly and the lime salsa is the perfect finishing touch.
Samad Zakhmi
[email protected]This is my go-to salmon recipe. It's always a hit with my family and friends.
dilhani basnayaka
[email protected]This recipe was a bit too complicated for my taste. I ended up just roasting the salmon in the oven with some salt and pepper and it turned out just as good.
shah baz
[email protected]I'm not a fan of salmon, but I tried this recipe anyway and I was pleasantly surprised. The salmon was cooked perfectly and the lime salsa was delicious. I would definitely make this again.
Sandra Francis
[email protected]I thought this recipe was just okay. The salmon was a bit bland and the lime salsa was too tart for my taste.
Umer Langrial
[email protected]This was the best salmon recipe I've ever tried. The fish was cooked to perfection and the lime salsa was divine. I will definitely be making this again.
Being Mahin
[email protected]This recipe is a lifesaver! I'm not a great cook, but I was able to make this salmon and it turned out delicious. My family loved it!
melany smith
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the lime salsa is the perfect complement.
Kiana Anderson
[email protected]This recipe was easy to follow and the salmon turned out great. The lime salsa was also very good. I would definitely recommend this recipe to others.
El Viejo Barbon (El anglada)
[email protected]The salmon was a bit dry, but the lime salsa was amazing! I'll definitely be making the salsa again, but I'll try a different salmon recipe next time.
William Donmyer
[email protected]This was my first time cooking salmon and it turned out perfectly! The fish was cooked evenly and the lime salsa was delicious. I served it with roasted vegetables and it was a hit with my family.
Tanzaib Abbasi
[email protected]I followed the recipe exactly and the salmon turned out great. It was easy to make and didn't take long at all. The lime salsa was also very good, although I did add a bit more cilantro than the recipe called for.
X9 Adil
[email protected]This salmon recipe is an absolute keeper! The fish came out perfectly cooked, with a crispy skin and a moist, flaky interior. The lime salsa was the perfect accompaniment, adding a bright and tangy flavor. I will definitely be making this dish again