ROAST SALMON WITH THAI RED CURRY AND BOK CHOY
Steps:
- Cook bok choy in pot of boiling salted water until crisp-tender, about 2 minutes. Drain. Set aside. Heat 2 teaspoons vegetable oil in heavy large skillet over medium heat. Add curry paste and stir 30 seconds. Add coconut milk, chopped lemongrass and 1 tablespoon brown sugar. Boil until mixture is slightly thickened and reduced to 1 cup, about 5 minutes. Stir in 2 1/2 tablespoons lime juice and 1 tablespoon fish sauce. Set curry sauce aside.
- Preheat oven to 400°F. Heat 1 tablespoon oil in heavy large ovenproof skillet over high heat. Sprinkle salmon with salt and pepper; add to skillet. Cook salmon 2 minutes per side. Transfer skillet to oven. Bake salmon until opaque in center, about 6 minutes. Meanwhile, heat remaining 1 tablespoon vegetable oil in large nonstick skillet over medium-high heat. Add bok choy and sauté until beginning to brown in spots, about 4 minutes. Drizzle bok choy with remaining 1 tablespoon fish sauce. Bring curry sauce to simmer and ladle onto 4 plates.
- Arrange 1 salmon fillet and 2 pieces of bok choy atop curry sauce on each plate and serve.
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caroline daher
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The salmon was cooked perfectly, and the sauce was delicious. The bok choy was a great addition, and the whole dish came together beautifully.
Rakesh Thakur
[email protected]This dish was a bit too spicy for me, but it was still very good. The salmon was cooked perfectly, and the sauce was flavorful. I would recommend this dish to anyone who likes spicy food.
Rattan Life styel
[email protected]I love this recipe! It's so easy to make and always turns out great. The salmon is always moist and flaky, and the sauce is delicious. I usually serve it over rice, but it's also good with noodles.
maden muna
[email protected]This was a delicious dish! The salmon was cooked to perfection and the sauce was flavorful and creamy. The bok choy was a great addition, and the whole dish came together beautifully.
Mahaldear01
[email protected]I'm not a big fan of salmon, but this dish was amazing! The red curry sauce was so good that I could have licked the plate. The salmon was cooked perfectly, and the bok choy was a great addition.
Muhammad Hassan Ali
[email protected]This dish was easy to make and turned out great! The salmon was juicy and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Mustafa Asif
[email protected]I love the combination of flavors in this dish. The red curry sauce is spicy and flavorful, and the bok choy adds a nice crunch. The salmon is cooked perfectly, and the whole dish comes together beautifully.
Andaaz Brain
[email protected]This salmon dish was a hit with my family! The red curry sauce was flavorful and creamy, and the bok choy was perfectly tender. The salmon was cooked to perfection, moist and flaky. I will definitely be making this again.