SPICY SHRIMP TORTILLA SOUP WITH ZUCCHINI NOODLES
This shrimp soup comes together quickly and will warm your insides with spicy red pepper, diced tomatoes, and zucchini noodles. Top with your favorite taco toppings, like prepared tortilla strips, freshly chopped cilantro, lime wedges, diced avocado, sour cream, and crushed red pepper for additional heat.
Provided by bd.weld
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Cut zucchini in half, then make a cut lengthwise on both sides about 1/4-inch deep. Cut into small noodles using a spiralizer.
- Combine tomatoes, broth, chili powder, red pepper flakes, oregano, and black pepper in a large saucepan over medium-high heat. Bring soup to a simmer, reduce heat, and cook for 15 minutes.
- Add shrimp and desired amount of zucchini. Simmer until shrimp is pink, 3 to 5 minutes. Ladle into soup bowls.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 10 g, Cholesterol 174.3 mg, Fat 1.6 g, Fiber 3 g, Protein 22.4 g, SaturatedFat 0.5 g, Sodium 583.3 mg, Sugar 6.4 g
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Erik Rodriguez
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the zucchini noodles.
Sonko Jerlad
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper. The soup was still very flavorful.
Kadie Moore
[email protected]This soup is a great way to use up leftover shrimp. I also added some chopped carrots and celery.
Christinah Kotsi
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
MD ARNOB,
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Sallar shah
[email protected]I've made this soup several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Rk Ripon 1.0
[email protected]This soup was easy to make and very tasty. I served it with a side of crusty bread.
Luyima Reaghan
[email protected]I'm not a big fan of zucchini noodles, but I thought they worked well in this soup. The soup was flavorful and filling.
emma perez
[email protected]This soup is a great way to use up leftover shrimp. I also added some chopped bell pepper and corn.
Selina Parvin
[email protected]I thought this soup was just okay. The shrimp were a little overcooked and the zucchini noodles were bland.
Sarah Tetteh
[email protected]This soup was a little too spicy for me, but my husband loved it. I'll try making it again with less cayenne pepper next time.
Md Amain
[email protected]Great recipe! I used frozen shrimp and it turned out great. I also added some chopped cilantro and avocado at the end.
Claudia Dick
[email protected]So easy to make and so delicious! I added a little extra spice to mine and it was perfect.
Saroj Rayamajhi
[email protected]This soup was a hit with my family! The shrimp were cooked perfectly and the zucchini noodles added a nice touch of freshness. Will definitely be making this again.