Provided by Fergus Henderson
Categories Beef Roast Father's Day Dinner Meat Candy Thermometer Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F. Season roast generously with gray sea salt and pepper. Heat oil in an ovenproof skillet or a small roasting pan set over high heat. Add roast to skillet and brown on all sides, about 3 minutes per side. Transfer skillet to oven and roast until an instant-read thermometer inserted into center of roast registers 120°F for medium-rare, 40-50 minutes. Tent with foil; let rest 15 minutes. Thinly slice roast. Arrange on a platter and sprinkle with additional gray sea salt. Serve with Spinach Gunge alongside.
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Naeem 123 123
[email protected]This recipe is a waste of time. The beef was dry and tough, and the gravy was tasteless. I would not recommend this recipe to anyone.
Ssekandi Hamudan
[email protected]I followed the recipe exactly, but the beef was tough and the gravy was bland. I'm not sure what went wrong.
David Kiguta
[email protected]The beef was a little dry, but the gravy was delicious. I would recommend using a different cut of beef next time.
Ibrahim Akinola
[email protected]This recipe was easy to follow and the beef turned out perfectly. The gravy was also very good. I will definitely be making this again.
Prince ishaful
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the gravy is delicious. It's a great recipe for a special occasion.
Subhan Rajpoot
[email protected]This recipe is a winner! The beef was tender and flavorful, and the gravy was amazing. I highly recommend this recipe.
Lebo Lenovo
[email protected]Perfect roast beef recipe! The beef was cooked to perfection and the gravy was delicious. My family loved it.
Ed Ga
[email protected]This roast sirloin of beef was amazing! The beef was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this dish again and again.
MD mojammel islam
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The beef was cooked perfectly, and the gravy was delicious. I would definitely make this again.
Bailey Mulligan
[email protected]This recipe is a keeper! The beef was so tender and flavorful. I loved the crispy crust on the outside and the juicy meat on the inside. The gravy was also amazing.
avishka hesan
[email protected]I followed the recipe exactly, and the roast beef turned out perfectly. It was tender and juicy, and the gravy was delicious. My guests raved about it.
Emmanuel Osei
[email protected]This roast sirloin of beef recipe was a hit with my family! The beef was cooked to perfection, and the gravy was rich and flavorful. I will definitely be making this dish again.