ROAST SIRLOIN OF BEEF

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Roast Sirloin of Beef image

Provided by Fergus Henderson

Categories     Beef     Roast     Father's Day     Dinner     Meat     Candy Thermometer     Bon Appétit     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 3

1 2-pound 3"-4"-thick top sirloin or strip loin roast
Gray sea salt and freshly ground black pepper
2 tablespoons olive oil

Steps:

  • Preheat oven to 425°F. Season roast generously with gray sea salt and pepper. Heat oil in an ovenproof skillet or a small roasting pan set over high heat. Add roast to skillet and brown on all sides, about 3 minutes per side. Transfer skillet to oven and roast until an instant-read thermometer inserted into center of roast registers 120°F for medium-rare, 40-50 minutes. Tent with foil; let rest 15 minutes. Thinly slice roast. Arrange on a platter and sprinkle with additional gray sea salt. Serve with Spinach Gunge alongside.

Naeem 123 123
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This recipe is a waste of time. The beef was dry and tough, and the gravy was tasteless. I would not recommend this recipe to anyone.


Ssekandi Hamudan
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I followed the recipe exactly, but the beef was tough and the gravy was bland. I'm not sure what went wrong.


David Kiguta
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The beef was a little dry, but the gravy was delicious. I would recommend using a different cut of beef next time.


Ibrahim Akinola
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This recipe was easy to follow and the beef turned out perfectly. The gravy was also very good. I will definitely be making this again.


Prince ishaful
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I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the gravy is delicious. It's a great recipe for a special occasion.


Subhan Rajpoot
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This recipe is a winner! The beef was tender and flavorful, and the gravy was amazing. I highly recommend this recipe.


Lebo Lenovo
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Perfect roast beef recipe! The beef was cooked to perfection and the gravy was delicious. My family loved it.


Ed Ga
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This roast sirloin of beef was amazing! The beef was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this dish again and again.


MD mojammel islam
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I'm not a big fan of beef, but I really enjoyed this recipe. The beef was cooked perfectly, and the gravy was delicious. I would definitely make this again.


Bailey Mulligan
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This recipe is a keeper! The beef was so tender and flavorful. I loved the crispy crust on the outside and the juicy meat on the inside. The gravy was also amazing.


avishka hesan
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I followed the recipe exactly, and the roast beef turned out perfectly. It was tender and juicy, and the gravy was delicious. My guests raved about it.


Emmanuel Osei
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This roast sirloin of beef recipe was a hit with my family! The beef was cooked to perfection, and the gravy was rich and flavorful. I will definitely be making this dish again.