ROAST TURKEY AND WINTER VEGETABLE CHOWDER
Make and share this Roast Turkey and Winter Vegetable Chowder recipe from Food.com.
Provided by Ian Magary
Categories Clear Soup
Time 1h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy 6 to 8 quart saucepan, cook bacon over medium heat, stirring frequently until browned. Remove with a slotted spoon to plate. Set aside. Pour off all but 2 Tablespoons of the bacon fat, and return the pot to medium heat. Add the onion and celery. Sauté until the vegetables are soft, but not browned, about 3 to 5 minutes.
- Add the potatoes, squash, and turkey stock. Bring to a boil, and reduce the heat to a simmer. Partially cover the pot and cook until the potatoes are tender, about 15 minutes. Add the zucchini, Swiss chard (or kale), turkey, sage, thyme, and reserved bacon. Cook 5 minutes longer. Add salt and pepper to taste. Ladle the soup into warmed individual bowls or mugs and serve.
Nutrition Facts : Calories 144, Fat 5.4, SaturatedFat 1.8, Cholesterol 7.7, Sodium 130.4, Carbohydrate 22.4, Fiber 3.7, Sugar 4.2, Protein 3.8
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Francisca Akosua Adofowaa
[email protected]I highly recommend this chowder. It's a great way to use up leftover turkey and it's absolutely delicious.
sameer lama
[email protected]This chowder is the perfect comfort food. It's hearty, filling, and delicious.
Prateek Dhakal
[email protected]I've never made chowder before, but this recipe was so easy to follow. It turned out great!
Victor Okoth
[email protected]This chowder is so flavorful and easy to make. I will definitely be making it again.
Asam Khan but
[email protected]I made this chowder for my family and they loved it. It's a great recipe!
All Popular things
[email protected]This chowder is perfect for a cold winter day.
Ayaan Zahid
[email protected]I love the addition of winter vegetables to this chowder.
Ashik Sheikh
[email protected]This chowder is a great way to use up leftover turkey.
Shoaib Qureshi
[email protected]Best chowder I've ever had!
Qaiser Jamal
[email protected]This chowder is hearty and filling, and the flavors are amazing. I highly recommend it.
Pere kekebou
[email protected]I've made this chowder several times and it's always a winner. It's the perfect comfort food for a cold winter day.
Ukadike Innocent chinedu
[email protected]This chowder is so easy to make and it's absolutely delicious. I love that I can use leftover turkey from Thanksgiving dinner.
Jaker Ahmad
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Mm Nm
[email protected]This chowder was a hit with my family! The turkey and vegetables were so flavorful, and the broth was rich and creamy. I will definitely be making this again.