ROAST TURKEY BREAST AND GRAVY
Turkey isn't just for serving on Thanksgiving! This is a super simple roast turkey recipe that's delicious any night of the week. Serve with a gravy made from flavorful fortified Madeira wine.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Yield 1 turkey breast and 1 1/2 cups gravy
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Rinse turkey breast; pat dry. Rub breast with salt and pepper.
- Strew roasting pan with onions, carrots, and celery; set turkey over vegetables. Roast until breast is cooked through, about 1 1/2 hours; interior temperature should be about 170 degrees.
- Cut breast in half; transfer one half to a cutting board, tent with foil to warm, and set aside. Reserve other half for later use.
- Place roasting pan over two medium-hot burners on range. Sprinkle cooked vegetables and drippings with flour, and cook, stirring constantly, until flour forms a golden-brown film over bottom of roasting pan and vegetables are completely coated with film and turkey drippings, 2 to 3 minutes. Do not let pan get too hot, or drippings will burn.
- Pour Madeira slowly into pan, and cook, scraping up film from pan with a wooden spoon until a thin paste forms, about 1 minute. Slowly add stock, stirring, until paste thins to a thick liquid. Continue adding stock, stirring, until gravy is desired consistency. Season to taste with salt, pepper, and a splash more Madeira, if desired. Strain gravy, pressing down on solids with a rubber spatula to extract juices and flavor. Discard solids; transfer gravy to the top of a double boiler to keep warm, or let cool and refrigerate.
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osazee odumamwen
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy roast turkey breast.
Sanjid khawas
[email protected]This recipe is sure to impress your guests.
Ziaullah Cheema
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
sp sohidul
[email protected]This recipe is easy to follow and the turkey always turns out perfectly.
Nkosinathi Nathi
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for roast turkey breast.
ikram raza
[email protected]This recipe is perfect for a special occasion.
Vickie Russell
[email protected]I will definitely be making this recipe again for my next dinner party.
Hassu Jind
[email protected]The turkey was a little bland, but the gravy was very good.
Al Faruk
[email protected]This recipe is a great way to make a festive and delicious meal for your family and friends.
Anaga Chidi
[email protected]I followed the recipe exactly and the turkey turned out perfectly.
Sadam Alam
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy roast turkey breast.
George Muthua
[email protected]This was the best roast turkey breast I've ever had!
Chofor Cleancy
[email protected]I love this recipe! It's so easy to make and the turkey always turns out perfectly.
liepa jakubauskyte
[email protected]This recipe is a keeper! The turkey was moist and flavorful, and the gravy was perfect.
Becky Boydston
[email protected]The turkey was a little dry, but the gravy was delicious.
Lewis
[email protected]This was my first time making roast turkey breast and it was so easy! The recipe was clear and easy to follow. The turkey turned out so moist and juicy. I will definitely be making this again.
Ratul Miya
[email protected]I've made this recipe several times and it always turns out perfectly. The turkey is always moist and tender, and the gravy is delicious. I highly recommend this recipe.
Muktesh Mandal
[email protected]This roast turkey breast was moist, flavorful, and juicy. The gravy was rich and flavorful. I served it with roasted potatoes, stuffing, and green beans. My family loved it!