ROAST TURKEY BREAST WITH ROSEMARY GRAVY
A velvety gravy coats this remarkably tender and juicy turkey breast that's perfect for a holiday get-together. Rebecca Clark - Warrior, Alabama
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 12 servings (1-1/3 cups gravy).
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Arrange apples and leeks in a roasting pan; add 1 cup broth. Place turkey breast over apple mixture. In a small bowl, combine oil and 1-1/2 teaspoons rosemary. With fingers, carefully loosen skin from the turkey breast; rub rosemary mixture under the skin. Secure skin to underside of breast with toothpicks., Bake, uncovered, 1-3/4 to 2-1/4 hours or until a thermometer reads 170°, basting every 30 minutes. Cover loosely with foil if turkey browns too quickly. Remove turkey from oven; tent with foil. Let stand 15 minutes before carving, reserving 1/4 cup pan juices. Discard apples and leeks., In a small saucepan, melt butter; add flour and remaining rosemary until blended, stirring constantly. Gradually add pan juices and remaining broth to saucepan. Bring to a boil. Cook and stir for 1 minute or until thickened. Serve with turkey.
Nutrition Facts : Fat 3 g fat (1 g saturated fat), Cholesterol 81 mg cholesterol, Sodium 136 mg sodium, Carbohydrate 2 g carbohydrate, Fiber trace fiber, Protein 29 g protein. Diabetic Exchange
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Niresh Maharaj
[email protected]I made this recipe for my family and they loved it! The turkey breast was cooked to perfection and the gravy was delicious.
Sattom Biswas
[email protected]This recipe is a great way to cook a turkey breast. It's easy to follow and the results are always delicious.
Ya Boy Nico
[email protected]I love this recipe! The turkey breast is always moist and flavorful, and the gravy is to die for.
Oumaima Aouiter
[email protected]This recipe is a bit too bland for my taste. I would add more herbs and spices to the turkey breast and gravy.
Bablo Babul
[email protected]I'm not a fan of turkey breast, but I thought I'd give this recipe a try. I was pleasantly surprised! The turkey breast was moist and flavorful, and the gravy was delicious.
Chad Carpenter
[email protected]This recipe is a great way to use up leftover turkey. The turkey breast is shredded and added to a creamy sauce. It's served over pasta or rice.
Anthony Durham
[email protected]I made this recipe for Thanksgiving dinner and it was a hit! The turkey breast was moist and flavorful, and the gravy was perfect.
Safia Subhana
[email protected]This recipe is perfect for a small gathering. The turkey breast is cooked to perfection and the gravy is delicious.
Ayesha Anam
[email protected]I've tried this recipe twice now and both times the turkey breast has been dry. I'm not sure what I'm doing wrong.
Talk Andgo
[email protected]This is my go-to recipe for turkey breast. It's simple to follow and the results are always delicious.
Sakchyam Gurung
[email protected]I love this recipe! The turkey breast is always moist and flavorful, and the gravy is to die for. I've made this recipe several times and it's always a hit.
Imran Gazi
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the turkey breast and the gravy was too thin.
Bethany Tarrence
[email protected]I'm not a big fan of turkey breast, but this recipe was surprisingly good. The turkey breast was moist and tender, and the gravy was flavorful.
Hajar Tanan
[email protected]This recipe is a great way to cook a turkey breast. It's easy to follow and the turkey breast turns out moist and flavorful.
Andrew Steindorf
[email protected]I followed the recipe exactly and the turkey breast turned out perfectly. It was moist and flavorful, and the gravy was delicious.
Osman Ango
[email protected]The turkey breast was a little dry, but the gravy was very good.
Djibrine Djidda
[email protected]This recipe was easy to follow and produced a delicious turkey breast. The rosemary gravy was a perfect complement to the turkey. I would definitely recommend this recipe to others.
Marvin Paul Matovu
[email protected]I'm not usually a fan of turkey breast, but this recipe changed my mind! It was so moist and flavorful, and the gravy was amazing. I'll definitely be making this again.
Juner
[email protected]This turkey breast recipe is a keeper! The rosemary gravy is especially delicious and adds so much flavor to the dish. The turkey breast itself was moist and tender, and the skin was crispy and flavorful.