Be sure to buy the pop-corn when you purchase your turkey!
Provided by Nancy J. Patrykus
Categories Roasts
Time 4h15m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 350F. Brush turkey well with melted butter.Sprinkle on salt and pepper to taste. Fill cavity with dressing and pop-corn. Place turkey in baking pan, with the neck end towards the back of oven. Very Important !! Baking will take about 4 hours. Listen for popping sound. When the turkey butt blows the oven door open, and the bird flies across the room. IT'S DONE !
- 2. Do hope you try this recipe...next Thanksgiving! Tee! Hee!.....Nancy P.
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Ammar Sheikh
[email protected]Popcorn stuffing? No thanks.
Meru
[email protected]I'm not sure how I feel about popcorn stuffing.
Joyce Gyabaah
[email protected]Popcorn stuffing sounds like an interesting idea.
Sahil Zada
[email protected]I'm not sure about popcorn stuffing, but I'm willing to try it.
Noah Volrich
[email protected]This recipe is a great way to use up leftover popcorn.
ANTOINETTE JOHNSON
[email protected]I've made this recipe several times now, and it's always a hit. The popcorn stuffing is always a crowd-pleaser.
Joseph Horan V
[email protected]Popcorn stuffing is a game-changer! This recipe is a must-try for anyone who loves turkey.
Bilal Husain
[email protected]This turkey recipe is a winner! The popcorn stuffing is a great way to add a unique flavor and texture to the dish. I'll definitely be making this again.
Ali Ahammed
[email protected]I'm not a fan of popcorn stuffing, but I decided to give this recipe a try anyway. I was pleasantly surprised! The popcorn added a nice texture to the stuffing, and the turkey was cooked perfectly.
Sosy Elganzory
[email protected]Popcorn stuffing? I was intrigued, so I tried this recipe. It was surprisingly good! The popcorn added a nice crunch and flavor to the stuffing, and the turkey was moist and flavorful.
Anthony melton
[email protected]This turkey recipe was amazing! The popcorn stuffing was a unique and delicious addition, and the turkey was cooked to perfection. My family loved it, and we'll definitely be making it again for Thanksgiving.