ROAST VEAL BRISKET WITH MARSALA-MUSHROOM SAUCE
Steps:
- Preheat oven to 350°F. Season veal generously with dried thyme, salt and pepper. Heat heavy large skillet over high heat. Add veal bones and cook until some fat is rendered, turning occasionally, about 5 minutes. Add onions and sauté until brown, about 15 minutes. Sprinkle flour over and stir 3 minutes. Transfer mixture to large roasting pan, spreading onions in center and bones around edge. Add 1 brisket to same skillet and cook until brown, about 5 minutes per side. Transfer brisket to roasting pan and place atop onions. Repeat with second brisket.
- Add button mushrooms, stock, Marsala, dried mushrooms, garlic and allspice to same skillet. Bring mixture to boil, scraping up browned bits. Cover tightly with heavy-duty foil. Roast until briskets are very tender, about 2 hours. Uncover; let cool at least 30 minutes.
- Transfer briskets to platter. Remove bones from pan and discard. Spoon onions into strainer set over large saucepan. Press onions hard to release juices. Discard onions in strainer. Set mushrooms aside. Strain pan juices in roasting pan into same large saucepan. Spoon fat from top of pan juices and discard. Boil until pan juices coat spoon lightly, about 20 minutes. Return reserved mushrooms to sauce. Season to taste with salt and pepper.
- Cut briskets diagonally across grain into thin slices; trim fat, if desired. Overlap slices in large casserole. Spoon mushroom sauce over. (Can be prepared 3 days ahead. Cover with foil and refrigerate. Rewarm covered in 350°F oven before continuing, about 45 minutes.) Garnish with fresh thyme, if desired, and serve.
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Crispus Muthee
[email protected]I'm allergic to mushrooms. Can I still make this recipe?
Shuvojit Mistry
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Rana Aqib
[email protected]I'm not sure about the combination of veal and Marsala. I'll have to try it to see if I like it.
Emma Malch
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Sj Shaikh
[email protected]I can't wait to try this recipe!
SHAHRYAR GAMER
[email protected]This recipe is perfect for a dinner party.
Ghimire Madhav
[email protected]I would recommend serving this dish with a side of roasted vegetables.
Paul Ryan
[email protected]This recipe is definitely a special occasion dish. It's a bit time-consuming, but it's worth the effort.
Ismail Iqbal
[email protected]The sauce was a bit too sweet for my taste, but the veal was cooked perfectly.
Tamilore Rotimi
[email protected]I love the combination of veal and Marsala. This recipe is a keeper!
Babul Babul
[email protected]This was my first time cooking veal and it turned out great! The recipe was easy to follow and the results were impressive.
Matrika Prasad Bhandari
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is especially delicious.
Fgutf Jtdbu
[email protected]This recipe was a hit with my family! The veal was tender and flavorful, and the Marsala mushroom sauce was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal.