Provided by Moira Hodgson
Categories dinner, roasts, main course
Time 45m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Sprinkle fish inside and out with one tablespoon of olive oil, salt and pepper. Place on baking tray, set aside.
- Prepare the chilies. Using rubber gloves to protect your hands from the volatile oils, seed and core the chilies and place them inside up on a broiler tray. Char the skins under the broiler, place the chilies in a paper bag for a couple of minutes and when they have cooled, scrape off the skin. Cut the chilies in slices.
- Heat one tablespoon of olive oil in a skillet and cook the onion with the garlic until softened. Add the chilies and cook 5 to 10 minutes, until soft, stirring occasionally.
- Roast the fish for about 20 minutes or until cooked.
- Meanwhile, combine the cilantro (reserving some for garnish) with the onion-chili mixture, the remaining olive oil, lemon juice, salt and pepper and puree until smooth. Correct seasoning and set aside.
- When the fish is cooked, place in a serving dish and spread with the cilantro-chili oil. Garnish with the cilantro and serve.
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Joseph Simbeya
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is delicious.
Yanker Junior
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ssebaale Andrew
[email protected]The sauce was a bit too spicy for my taste, but the fish was cooked perfectly.
Baba irfan
[email protected]I followed the recipe exactly and the fish turned out dry. I think I should have cooked it for less time.
Popy Boidya
[email protected]This was a great recipe! The fish was cooked to perfection and the sauce was flavorful and spicy.
O.D.D.K monsur
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I was pleasantly surprised. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Freeman Salitsi
[email protected]This recipe was easy to follow and the fish turned out perfectly. I highly recommend it!
benjamin mosioma
[email protected]I loved the combination of flavors in this dish. The cilantro and chili sauce really complemented the fish.
Lukas Hogan
[email protected]The sauce was amazing. I could drink it straight.
nwajide chibuike
[email protected]This recipe was a hit! The fish was perfectly cooked and the sauce was delicious. I will definitely be making this again.