ROASTED ACORN SQUASH AND CRAWFISH BISQUE
Fall acorn squash roasted with warm spices, butter, and brown sugar. Finished with fresh basil and Louisiana Crawfish tails.
Provided by Chef Q
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 3h
Yield 12
Number Of Ingredients 16
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Combine the brown sugar with 1/4 cup butter, cinnamon, and five spice powder in a microwave safe bowl. Cook in the microwave on High until the butter has completely melted. Place the acorn squash cut side up onto the aluminum foil; brush with the brown sugar mixture.
- Bake in the preheated oven until the squash is tender and golden brown, about 1 1/2 hours. Remove from the oven, allow to cool, and scoop out and reserve the flesh.
- Melt the remaining 1/4 cup of butter in a large pot over medium heat. Stir in the onion, celery, and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the acorn squash, garlic, and seafood stock. Bring to a boil over high heat; reduce heat to medium-low and simmer 30 minutes.
- Stir the cream and basil into the simmering soup; season with nutmeg, salt, and white pepper. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot. Once pureed, add the crawfish tails, and simmer a few minutes until hot.
Nutrition Facts : Calories 333.9 calories, Carbohydrate 30 g, Cholesterol 130 mg, Fat 17.4 g, Fiber 3.4 g, Protein 17.1 g, SaturatedFat 10 g, Sodium 397.4 mg, Sugar 13.9 g
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Adamari Betancourt
[email protected]This bisque is delicious! I love the flavors of the roasted squash and the crawfish. The bisque is creamy and flavorful, and it's perfect for a cold winter day.
Fatema Ahmed
[email protected]This bisque is incredible! The flavors are so well-balanced and the texture is perfect. I love the combination of acorn squash and crawfish. This is a great recipe for a special occasion.
SUNNY Shb
[email protected]This bisque is to die for! The flavors are out of this world and the texture is so creamy. I love the combination of acorn squash and crawfish. This is definitely a recipe that I will be making again and again.
David Vukelich
[email protected]This bisque is amazing! I've made it several times and it's always a hit. The flavors are incredible and the texture is perfect. I highly recommend this recipe!
Ogbe.O. Promise
[email protected]This bisque is delicious! The flavors are well-balanced and the texture is perfect. I love the combination of acorn squash and crawfish. This is a great recipe for a special occasion.
Joona Lehtonen
[email protected]I've made this bisque several times and it's always a hit. It's so creamy and flavorful, and the roasted squash and crawfish add a nice touch of sweetness and texture. I highly recommend this recipe!
Titus Wilson
[email protected]This bisque is so easy to make and it's always a crowd-pleaser. I love that I can use frozen squash and crawfish, so it's a great recipe to have on hand for busy weeknights.
Alejandro Vasquez Simoes
[email protected]I made this bisque for a dinner party last night and it was a huge hit! Everyone loved the creamy texture and the delicious flavors. The roasted squash and crawfish were the perfect addition.
Mk rana
[email protected]This bisque is to die for! The flavors are incredible and the texture is perfect. I love the combination of acorn squash and crawfish. This is definitely a recipe that I will be making again and again.
Todd Beasley
[email protected]This is one of my favorite bisque recipes. It's so creamy and flavorful, and the roasted squash and crawfish add a nice touch of sweetness and texture. I always get compliments when I serve this dish.
Fatjon Xhemollari
[email protected]This bisque is amazing! I've made it several times and it's always a hit. The flavors are so well-balanced and the texture is perfect. I highly recommend this recipe!
Mason Reed
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The bisque is creamy and flavorful, and the roasted squash and crawfish add a nice touch of sweetness and texture.
Hannah Honeywell
[email protected]This bisque is so delicious! The flavors of the roasted squash and the crawfish are perfectly balanced. I will definitely be making this again.
Jennifer Guadalupe
[email protected]This was a great recipe! I made it for a dinner party and it was a hit. The bisque was creamy and flavorful, and the roasted squash and crawfish added a nice touch of elegance.
Sofiul Isiam
[email protected]This bisque was so easy to make and it turned out so well! I didn't have any crawfish on hand, so I used shrimp instead, and it was still delicious. The roasted squash gives the bisque a nice creamy texture and the shrimp adds a nice pop of flavor.
rene rogers
[email protected]I love the combination of acorn squash and crawfish in this bisque. It's a unique and delicious twist on a classic dish. The roasted squash adds a nice sweetness and the crawfish gives it a savory flavor. I will definitely be making this again!
Jami Jami
[email protected]I followed the recipe exactly and it turned out perfectly! The bisque was creamy and flavorful, and the roasted squash and crawfish added a nice touch of sweetness and texture. I served it with a side of crusty bread and it was a hit with my family.
Pakiza Noori
[email protected]This acorn squash and crawfish bisque was an absolute delight! The flavors of the roasted squash and the crawfish were perfectly balanced, and the creamy bisque base was rich and flavorful. I will definitely be making this again soon!